Ephemeral is expanding to Jefferson Park this March with Ephemeral Tap & Bottle, focusing on to-go beer and rotating guest breweries.

Smokey Bones is closing stores, including its West Boca Raton branch, as part of parent company Twin Hospitality's financial struggles. Some locations are being turned into Twin Peaks lodges to improve returns.

At Salt Hank's in the West Village, the $34 French dip sandwich, crafted with high-quality ingredients by Henry Laporte and chef Daniel Rubenfeld, has become hugely popular, drawing long lines and social media acclaim.

OBO’ Italian Table & Bar will move into the Selland’s Market‑Cafe space at El Dorado Hills Town Center as the Selland family refreshes its cafe brand.

Houston-born Gyro Republic announced nine new Texas restaurants for 2026, with a heavy push into Austin and franchise opportunities on the table.

White Horse Spirits & Kitchen will reopen Thursday, Jan. 29 at 5 p.m. after months of repairs following the Main Street fire. Reservations are encouraged.

So Cupcake, a Salt Lake dessert shop, will close on Feb. 28 after 18 years. Owners cite high operating costs and plan a farewell party with free mini cupcakes.

A small Mar Vista bistro from chef Craig Hopson has become a Westside destination for a famously crisp roast chicken and house‑cut fries. The compact room and exacting technique are the draw.

Salt Lake baker Klara Han launched a Kickstarter to open Kyookie, a Seoul‑style dessert cafe serving salt bread, mochi balls and Korean coffee, aiming to open by summer. The campaign runs through early February.

The Mesa Bar & Grill opened this past weekend in the College Area, taking over the former Effin’s spot and promising made‑from‑scratch bar food, DJs and a big tap list. Owner Darrien Oliver says opening nights were packed.

Con Azucar Cafe opened its first Texas outpost near the Fort Worth Stockyards, bringing mariachi, the viral concha gigante and candy‑inspired lattes.

Heim Barbecue will close its West Magnolia dining room Feb. 1 and pilot a low-price Heim Pig Stand pop-up this spring featuring $12–$15 sandwich combos. Owners say the shift is driven by rebuilding costs and slipping sales.

Third-generation coffee growers Alexandra and Karol Rodriguez have opened Iwana Coffee in the Las Vegas Arts District, bringing single-origin Colombian beans and their family story to downtown Las Vegas.