The Mess Hall Group plans to open an all-day cafe, bar, food hall, and market at the Presidio in San Francisco by summer 2025, with Chef Peter Serpico and mixologist Zach Negin on board.

Darden Restaurants acquires Tex-Mex chain Chuy's for $605 million at $37.50 per share, adding to its portfolio that includes Olive Garden and LongHorn Steakhouse.

The Michelin Guide is launching in Texas, assessing restaurants in Austin, San Antonio, Houston, Dallas, and Fort Worth for inclusion in its renowned rating system.

A new cat cafe and micro-bookstore, A Sanctuary Cafe, has opened on Beacon Hill, Boston, offering a place for locals to enjoy coffee, pastries, books, and the company of resident cats.

McAlister's Deli is giving away free tea in San Francisco to celebrate its annual Free Tea Day. Customers can enjoy a variety of teas in-store or up to four free teas via mobile order.

Paik's Noodle opens a new location in Houston's Asiatown, serving Korean-Chinese cuisine with popular dishes like jajangmyeon, amid plans for further expansion.

Orlando celebrates National Ice Cream Day with deals and free offerings at various establishments, and Topgolf's ice cream truck tour will offer free ice cream in August.

Carlos & Pepe's, a Fort Lauderdale Mexican eatery, closed after 45 years due to HVAC repair issues with their landlord, with an auction of their items signaling the end. The mobile service, Carlos & Pepe's on Wheels, will continue to operate.

The Michelin-starred Sorrel team is set to open a new restaurant and bakery in San Francisco's Ferry Building, with a focus on coastal cuisine in a casual setting. The project includes a large restaurant and adjacent bakery.

Duende, a notable Spanish restaurant in Uptown Oakland, has closed due to unsustainable market changes post-pandemic and local challenges, according to Chef Paul Canales.

Encinitas launches its "agrihood" with Fox Point Farms, introducing regenerative farming alongside a new restaurant, Haven Farm + Table, and Fox Point Brewing Co., emphasizing local, sustainable food, and brews.

The NYC restaurant Felice opens a new location in Miami's Brickell, offering Tuscan dishes from Executive Chefs Consiglio and Bailon, with the SA Hospitality Group.

Big Dave's Cheesesteaks closes its downtown Atlanta location due to damage from a water main break, with owner Hayes optimistic about future expansions despite the setback.