The article details various deals offered for National Hamburger Day at local eateries and national chains, as well as promotions for military personnel, educators, and new store openings.

Mike Sutter ranks San Antonio's top burgers and eateries for 2024, with Mark's Outing and Garcia's Mexican Restaurant taking top spots in burgers and dining respectively.

Chicago’s Original Rainbow Cone ice cream shop opens its first Michigan location in New Buffalo, offering its multi-flavored signature cones and other treats.

SAISD and IDEA Public Schools in San Antonio will offer free summer meals to students under 18 and those under 21 in special ed to combat food insecurity.

Inflation raises the cost of Memorial Day barbecues in the U.S., with items like pickle relish up by 50%. "Consumer Reports" offers tips on affordable grills.

Sam the Cooking Guy is launching a new Italian restaurant, Basta!, in Little Italy's Piazza della Famiglia on June 6, in partnership with Grain & Grit Collective.

Golden Gate Park's Beer and Wine Garden returns as "The Whale's Tail," adding cocktails to its menu. Open from Memorial Day weekend, it offers live music, food trucks, and family-friendly entertainment.

Raul Porto Sr., founder of Porto's Bakery & Cafe, has died at 92. The Cuban émigré built a beloved Southern California bakery chain famous for its pastries.

A Hong Kong mango dessert chain, Hui Lau Shan, opens in Austin with unique treats and savory items. Founders Jie Huang and Ricky Chen are excited to bring Asian-inspired desserts to the city's dynamic food scene.

Sanders Bumpy Cakes will soon return to Michigan stores after a production hiatus, ensuring the beloved dessert's fans can once again enjoy this local delicacy.

The owner of two shuttered Fisherman's Wharf restaurants is suing San Francisco for multiple grievances, including mismanagement of the Wharf area, after being evicted for unpaid rent.

Outta Sight Pizza announces a new location opening in Chinatown with no confirmed date but aiming for fall, expanding on their popularity for San Francisco-style slices and sandwiches.

San Diego's first cheese wheel pasta bar, Vincenzo Cucina & Lounge, opens in Little Italy, offering traditional Italian fare and pasta dishes served directly from the wheel.