Mexico City's legendary Contramar restaurant is bringing its celebrated seafood and vibrant atmosphere to Las Vegas with Cantina Contramar opening at Fontainebleau in 2025.

Esther's Kitchen's massive expansion triggers a chain reaction as Chef James Trees orchestrates an Arts District restaurant shuffle, moving Ada's Food + Wine downtown while planning an exclusive tasting menu concept.

The TGI Fridays beside Coral Square Mall in Coral Springs has closed after over twenty years, reflecting wider challenges faced by the chain amid changing dining trends.

Tracks Raw Bar & Grill opened its second location at Grand Central Madison, next to the LIRR ticket window, marking a significant addition for the station.

Chef Genevieve Vang is opening a 100% gluten-free sushi restaurant, Sushi Lounge, inside Detroit Shipping Company, offering gluten-free tempura and gluten-friendly menu items inspired by Detroit.

EMSAcare enrollment in Oklahoma City runs from September 1-30, offering residents the chance to sign up for a service that covers out-of-pocket emergency ambulance costs.

Entrepreneurs Sami and Nate Algohaim run Unique Coney Island, a food service business that's also a community hub in Sterling Heights.

Tribeca Park Cafe closed permanently after nearly 50 years, following an $18 million property sale and plans for luxury condos. The neighborhood fixture, owned by the Abdalla family, was known for its community atmosphere and early morning service.

Wawa introduces 'The Saquon' hoagie, inspired by Eagles' Saquon Barkley, featuring turkey, cheese, and mustard.

Sacramento's Burger Patch is closing down after Labor Day due to unsustainable operational costs despite a loved eight-year presence in the vegan dining scene.

The Eighty Six, a new 35-seat steakhouse by the team behind Corner Store and Catch Hospitality, is opening in New York City with an anticipated scramble for reservations. The menu features upscale steakhouse fare and inventive cocktails.

The chef behind SF's most acclaimed yakitori restaurant is plotting his comeback at the city's most legendary sushi address. The September partnership promises to transform how locals think about Japanese dining downtown.

José Andrés's acclaimed Bazaar Meat steakhouse is relocating from Sahara Las Vegas to The Venetian Resort, reopening September 4th in a prestigious new space.