Lanner Noodles and Bar opens in Cambridge, offering authentic Chinese noodles, stir-fried dishes, and small plates, with a focus on quality and locally sourced ingredients.

Sweetgreen opened its first Seattle location in Kirkland and plans to expand to South Lake Union and Capitol Hill, focusing on sustainability and local engagement.

Portland's Water Bureau has reduced lead in drinking water, staying under federal limits with new treatments endorsed by the Oregon Health Authority, maintaining the city's clean water reputation.

Chick-fil-A is settling a class action lawsuit alleging it overcharged delivery customers, offering a $4.4 million payout for eligible claims filed by February 15.

Oregon's craft beer sector faces a crisis, with approximately 30 breweries closing amidst a steep decline in draft beer sales and shifts in consumer habits towards purchasing beer from stores.

Portland's food industry faces significant setbacks from a winter storm, causing financial hardship, employee uncertainty, and calls for government aid.

Two Oregon restaurants, The Riv and Lucky Cat Ramen, earned spots on Yelp's "Top 100 Places to Eat in 2024," notable as no Portland establishments were listed.

Bacco Ristorante in Southfield is closing on March 23 after 22 years of operation, reflecting Chef Luciano DelSignore's philosophy of growth and reinvention.

Mi Gente restaurant opens in San Antonio, offering a modern take on Tex-Mex cuisine with creative dishes in the former space of Martha's Mexican Restaurant.

Houston's dining scene in 2024 starts with new venues including Hando's second location, Dak & Bop's return, Azumi's modern Japanese cuisine, Bar Bludorn's French-American concept, and The Pit Room's expansion.

Forma Bakery, a new bakery by the Schnetz family, is opening on 4920 Telegraph Avenue in Oakland, offering sourdough and Mexican-inspired baked goods.

Voodoo Brewing Co. is set to open a new franchised location in Boston, bringing its celebrated beers and tailored menu to Massachusetts.

Illinois Governor JB Pritzker launches a $3.5 million grant initiative to combat food insecurity by funding energy-efficient upgrades for local grocers, especially in areas at risk of being food deserts.