Wawa introduces 'The Saquon' hoagie, inspired by Eagles' Saquon Barkley, featuring turkey, cheese, and mustard.

Sacramento's Burger Patch is closing down after Labor Day due to unsustainable operational costs despite a loved eight-year presence in the vegan dining scene.

The Eighty Six, a new 35-seat steakhouse by the team behind Corner Store and Catch Hospitality, is opening in New York City with an anticipated scramble for reservations. The menu features upscale steakhouse fare and inventive cocktails.

The chef behind SF's most acclaimed yakitori restaurant is plotting his comeback at the city's most legendary sushi address. The September partnership promises to transform how locals think about Japanese dining downtown.

José Andrés's acclaimed Bazaar Meat steakhouse is relocating from Sahara Las Vegas to The Venetian Resort, reopening September 4th in a prestigious new space.

bb.q Chicken opens its third Hawaii location in Waikiki, bringing Korean double-fried chicken to the tourist corridor.

America's only Michelin-starred Korean steakhouse sets opening date for first West Coast location at The Venetian Resort.

The popular Mission sushi spot vanished without warning over the weekend, its pink signage replaced by burger branding. The silent switchover caps off months of fallout from a chef's explosive social media battle with food influencers.

Michael Mina and Steph Curry team up to revive San Francisco's Union Square with Mina's Bourbon Steak and Curry's The Eighth Rule bar, opening at the Westin St. Francis this October.

Aokō Matcha has opened in NYC's West Village, offering a matcha gelato tasting experience with varying intensities, along with lattes, desserts, and educational insights into matcha tradition.

The St. Louis Circuit Attorney's Office is launching its first Citizens Academy to foster transparency and community engagement in the criminal justice system.

Starbucks' Pumpkin Spice Latte, part of its fall menu, launches earlier this year on August 26 to boost sales, featuring both classic and new items amid competition.

The Zucchi family has taken over Eduardo's Pasta Co. in San Francisco, revitalizing the brand with new energy, social media presence, and online sales, while preserving its authentic taste and heritage.