The annual Field Guide Festival returns to Austin with chef-and-farmer collaborations, educational talks, and various food-related activities for all ages.

A New York resident died after eating mislabeled cookies with undeclared peanuts sold at Stew Leonard's. A recall was issued as Connecticut authorities investigate the incident with FDA collaboration.

Fields West in Allston has closed due to economic struggles and setbacks in obtaining a live entertainment license, leaving a void in the local dining scene.

The James Beard Foundation released its list of semifinalists for the 2024 awards, recognizing Seattle's culinary scene, with chefs and restaurants competing for recognition in various categories including Outstanding Restaurant and Chef.

On National Peanut Butter Day, Americans celebrate their preference for either creamy or crunchy peanut butter, a staple introduced at the 1904 Universal Exposition and popularized by Joseph Rosefield's 1922 patent.

Bloodhound bar in San Francisco has closed due to a "dead" downtown and pandemic effects, with sales dropping to 30%. Owner Mike Goebel cited financial losses.

Roman Wolves restaurant is set to open in Little Italy, offering a Roman-inspired Italian menu and a bar with Italian spirits and spritzes in a space that combines ancient Roman and modern elements.

Pastry chef Jessica Wang has gained local fame in Seattle with Hédonisme, known for exquisite dessert omakase and bonbons featuring bold flavors like bone marrow and caramel.

Jade Court, a Chinese restaurant in Hyde Park, is set to close on February 29 due to ongoing challenges despite support from the University of Chicago.

Sam's Burgers in San Francisco is launching Sam’s East, a Middle Eastern restaurant, offering falafel, sandwiches, and a pita bar along with beer and wine.

Oregon's new task force, led by Rep. Tawna Sanchez, is exploring the impacts of alcohol abuse and considering a tax increase on beer and wine to fund addiction treatment.

McDonald's shares the reasons behind its Coke's superior taste, including rigorous fountain maintenance, using filtered water, pre-chill strategies, stainless steel syrup transport, and specially designed straws.

Ghama Zone Korean Food is set to open in Round Rock on February 1, offering a menu that blends traditional Korean dishes with modern takes, including inari sushi variants and braised meat options.