A Taco Bell Cantina is set to open at San Francisco's Fisherman's Wharf, offering late-night food with alcoholic beverages. It's part of Anchorage Square's revitalization by BH Properties.

State Farm Stadium introduces new local eateries and gourmet options to the Arizona Cardinals' game-day food lineup, including express mobile ordering and Chef Mark Tarbell's tapas bar.

Bloomington has launched the Stop Food Waste Challenge, encouraging residents to adopt mindful food practices to reduce waste and save money, with tips on shopping, storage, and consumption at stopfoodwaste.ecochallenge.org.

The Victorian at Hill Street, a new restaurant in Oceanside's historic Weitzel House, opens with a California-inspired menu highlighting local produce and seafood.

Papi Cuisine in Federal Hill has closed due to technical issues; reservations are moved to Proper Cuisine. Co-owner Alex Perez focuses on a new business direction, including a seasoning line.

18-year-old Aiden Sterlin opens successful taqueria, Tacos del Barrio, in Prospect Heights, already planning a second location while balancing schoolwork.

The same chef behind the viral influencer meltdown that destroyed Kis Cafe now faces losing his second restaurant just one block away. Staff at the 17-year-old Hayes Valley institution are getting conflicting messages about whether the doors will stay open.

Seattle celebrates National Farmers Market Week, highlighting the Fresh Bucks program which provides $40 monthly for families to buy produce and supports local businesses.

Square Pie Guys is opening a new Detroit-style pizza location in Campbell, with an expanded menu featuring items like burgers and Szechuan wings. The owner plans to grow the chain further.

Dine Out Boston returns for its 2025 Summer season, offering special prix fixe menus at over 175 local restaurants with proceeds supporting charities.

Philz Coffee, the renowned San Francisco chain with a cult-like following, is being acquired by Freeman Spogli & Co. for $145 million, potentially leaving local shareholders empty-handed and the brand's future in limbo.

Boulettes Larder at San Francisco's Ferry Building has closed after more than 20 years, with the co-owners reflecting on their journey and hinting at future culinary projects.

El Cholo Cafe in Pasadena is closing on August 3 after 25 years, with its owners choosing to focus on their catering business. The community laments the loss of this staple Mexican restaurant.