Trill Burgers introduces 'Trill Town' at the Houston Rodeo, offering new dishes, a DJ booth, games, and a full bar, evolving from a pop-up to a show sponsor.

Alinea's pop-up at Brooklyn's Olmsted sold out, featuring their famous dishes. The 20-year anniversary tour, also stopping in Miami and Beverly Hills, combines local flavors with their signature avant-garde cuisine.

Telefèric Barcelona is set to open in Scottsdale and bring its Spanish tapas and dining experience, aiming to become a local hotspot with authentic dishes and drinks.

Café Dior, overseen by Michelin-starred Chef Dominique Crenn, is opening in Dallas' Highland Park Village, offering a French-inspired menu with a luxurious Dior brand experience.

Authentic EthioAfrican opens a second location in Scottsdale offering a menu rich in Ethiopian cuisine and plans to expand its Phoenix presence with a new bakery and breakfast offerings.

True Food Kitchen collaborates with SZA on a new Kale Caesar Salad variant, providing a vegetarian-friendly option and pledging 20% of proceeds to the nonprofit Suprmarkt.

Patsy Grimaldi, a celebrated figure in NYC's pizza scene, has passed away at 93. He was known for his coal-fired brick-oven pizza and influence on gourmet pizza in the city.

The U.S. craft beer industry is facing challenges with more closures than openings in 2024, rising costs, and declining sales, although some brewers are adapting with diverse offerings and community events.

The Sonoma Valley launches "Sonoma Sips" event with $15 wine tastings at nearly 40 wineries to attract visitors and counter the industry's recent downturn.

Two Phoenix seafood restaurants, Mariscos El Dorado Sinaloa and Humble Oysters and Bubbles, offer unique dining experiences with cultural flair and affordable upscale options.

Ruby's Pantry at Lord of Life Church offers monthly food distribution on the fourth Friday for a $25 donation, providing food worth $100-$125 with varying items including perishables.

The Dream Asia Food Fest in Las Vegas showcased over 90 food vendors offering diverse Asian cuisine, with mixed reviews on pricing, and also highlighted the Chinatown redevelopment project.

A Bronx bodega, facing high inflation and bird flu impacts on egg prices, offers eggs in threes for $2.99 to help the community, deviating from traditional bulk selling and breaching packaging laws.