Former Akiko chef Adam Tortosa will offer omakase and modern takes on Japanese cuisine.

In June and July, the dairy's "Somooliers" will offer visitors tasting notes and suggested pairings.

"What we hope to do is create simple, honest food that you could eat any day of the week for lunch."

"Starting at noon we're putting out cocktails and food. We close at 10pm or when everything is gone, whichever comes first."

SFJazz's latest restaurant aims to be a destination for music lovers and foodies alike.

The transformation was inspired by Absinthe group's executive chef Ryan McIlwraith's love for Spanish cuisine.

Adriano Paganini's newest restaurant offers pastas made "a mano"—by hand.

The planned eatery will move into the space currently occupied by Little Hollywood Launderette.

Whether you prefer chocolate, vanilla, or green apple mayo, the popular Portland ice creamery has a flavor for you.

This spring, Hayes Valley will welcome three new restaurants: a fast-casual rotisserie, an Italian pasta spot, and a sushi restaurant.

The cozy neighborhood bar on Hayes Street will soon be no more.

From ice cream-stuffed donuts to raspberry rainbow popsicles, here's where to cool off as the weather heats up.

Smitten, which got its start as a roving red wagon in the Mission, has come full circle with a new brick-and-mortar shop. Ice cream is pay-what-you-will today, with proceeds benefiting La Cocina.