Award‑winning chef Brady Foster will soft‑launch Foster's food truck Sunday at Arts for Lawrence, serving favorites from his Ivy Tech cafe.

A ribbon cutting and St. Patrick’s community celebration marked the opening of Finlay's Irish Pub on Main Street in Anderson. The new spot promises an Irish‑inspired menu and live music.

Bloomington's Gables Bagels has opened its first Boone County storefront in Zionsville's Village District, delivering kettle‑boiled bagels, schmears and signature sandwiches.

Convivio opened a Noblesville location at Midland Pointe, serving house-made pasta and pizzas alongside its Carmel and Zionsville restaurants.

Mayor Deb Whitfield cut the ribbon Monday at a new Starbucks on 56th Street in Lawrence, which opened with a community day and free coffee. The event drew local officials as the Fort Ben area grows.

MasterChef winner Kelsey Murphy has soft‑launched Clutch Kitchen at Sun King Fishers, serving smash burgers and a Cuban sandwich while the space is renovated ahead of a spring grand opening.

Milktooth will relaunch as Arlene’s, a meat-and-three named for chef Jonathan Brooks’ mother, with a mid‑April conversion and staff retention.

A neon-heavy honky‑tonk has taken over the old Hard Rock corner at 49 S. Meridian, serving PBR tallboys and nightly live country in the Morrison Opera House space.

An early photo gallery previews Mona, a new downtown Bloomington cocktail lounge, showing a parmesan-rimmed martini, a Pimm's-style cup and a small team prepping for service.

Slapfish is reportedly planning a north-side Indianapolis location at 49th and Penn, adding to its growing central-Indiana footprint. Details remain limited pending permits or a company announcement.

Sweetgreen opened Feb. 24 at The Farm at Zionsville, bringing salads, bowls and protein plates to the northern Indianapolis suburbs. The new shop highlights the Harvest Bowl and seasonal options.

Pots & Pans has opened The Clubhouse on the Monon Trail — a walk‑up cottage serving soft‑serve, mini pies and concession‑style snacks year‑round. The outpost joins the bakery’s College Avenue flagship as a neighborhood snack stop.

Orlando-born Paris Banh Mi is listed as "coming soon" in Fishers District, marking the chain’s first Indiana location and adding another option for event-night dining.