LPM Restaurant & Bar at the Cosmopolitan will vacate the space on March 31, 2026, the property says. The French‑Riviera spot opened in November 2023.

A new alpine yurt bar, Viking Mike’s, opens in the Arts District with a circular yurt, icy entry and a mead-forward drink list.

Henderson's Big B's Texas BBQ has opened a counter in the Plaza Hotel food court, bringing its mesquite‑smoked brisket to downtown Las Vegas.

Nobu at Virgin Hotels Las Vegas has added Sunday brunch: a $65 prix‑fixe family‑style meal with light bites, entrée choice and dessert. Reservations are available online.

Bobby Flay’s Brasserie B opens at Caesars Palace, mixing Parisian brasserie classics with the chef’s bold, spice-forward touches. Expect a raw bar, steak frites and brunch offerings on the Strip.

EDO Hospitality has opened Braseria by EDO at The Collective — a muraled French‑Spanish brasserie with shareable plates, tableside tartare and a sizable wine and spirits program.

A mother-and-son team is opening Porfirio’s Place this spring at 6085 S Rainbow Blvd in Sovana, serving Sinaloa-rooted tacos, burritos and pozole.

Southern Cravingz, a wrapped soul-food truck owned by Celeste Younger, is set to begin serving the Las Vegas Valley this spring from a Sahara commissary.

Brew Tea opened a new Centennial Hills shop this week, expanding its Las Vegas footprint and giving northwest residents another local boba option.

Peter Feinstein has opened a Fatburger just south of Sphere in the former Habit storefront, offering extended hours to capture late-night crowds.

A family-run Salvadoran food truck, Lola’s Pupusas, is headed to South Decatur this spring serving pupusas, tortas and chicken sandwiches. The owner says it will bring homemade flavors and culture to the block.

KJ's is set to take over Todd English’s Pepper Club space downtown, promising an approachable modern‑American menu and an all‑day bar.

Kwame Onwuachi’s Maroon will hold a Feb. 24–26 hiring fair at SAHARA Las Vegas seeking servers, bartenders and cooks.