Charter 75 Modern Kitchen is set to open at the Gold Coast in Las Vegas, replacing TGI Friday’s with a dinner-focused menu of shareables and large plates. The new spot leans on comforty mains and a Hangover burger.

A plaza‑by‑plaza audit counts 248 sit‑down restaurants along Spring Mountain Road, making Las Vegas Chinatown one of the densest dining strips in the U.S.

Bellagio's Mayfair Supper Club reopened with an Outside The Box–produced show, refreshed menu and late‑night after‑hours groove overlooking the Fountains.

WaBa Grill will open its third Las Vegas Valley location next Friday at The Collective, taking Suite P at 3900 Paradise Road.

Fiorella Pasta Bar at Durango Casino & Resort will close after service on March 27 as Station Casinos reshuffles the food‑hall lineup. The move trims Marc Vetri’s Vegas footprint.

Mariacheez, the Bonanza Road pizza shop, is listed on a city permit for Suite 145 at Centennial Center in Las Vegas. The timeline for a second location has not been announced.

Ganbei, an all‑you‑can‑eat Chinese spot from Wing Law, is heading to West Sahara with a backyard‑style patio and a table‑roll serving model. Early 2026 is the target.

A Philadelphia family is bringing General Grant's Hot Dogs to northeast Las Vegas — a food truck serving classic East Coast dogs and hand-cut fries from a North Las Vegas commissary.

Former Hakkasan chef Pinyo Saewu has opened Amata Modern Thai off the Strip, serving elevated Thai dishes like bone‑marrow khao soi and truffle fried rice.

Panda Express has opened in the D Gates at Harry Reid International Airport next to California Pizza Kitchen. The new concession gives travelers another quick option before flights.

Two Raising Cane’s locations in Las Vegas are reopening with swag bags, VGK tie-ins and refreshed interiors. Early arrivals can score limited merch and ticket giveaways.

Bokki Chicken, a Korean fried‑chicken and tteok‑bokki spot, is listed as "Coming Soon" and is expected at Summerlin Takeout this spring. Owner confirmation and menu details are now public.

Family-run K-SSAM Bap is heading to West Sahara, promising ssam-bap wraps and bold sauces. The owners say an online presence is coming soon.