Las Vegas Restaurant Week runs June 1–12 with hundreds of restaurants offering prix‑fixe menus that benefit Three Square Food Bank. Menus and specials went live May 18.

Nielsen's Frozen Custard opens May 22 at Green Valley Ranch in Henderson with opening-day raffles including free custard for life and monthly concretes. Fans should expect giveaways and free scoops for early guests.

Commonwealth unveiled a top-to-bottom redesign that refreshes its main bar, rooftop and hidden Laundry Room with restored stained glass, vintage seating and a new cocktail program.

Family-run Mikaelas Taste of Asia is moving from a food truck to a Container Park storefront later this year.

Snappy Burger filed plans to open a North Las Vegas outpost with a drive‑in movie lot at W. Cheyenne and Allen Lane, expanding the retro burger‑and‑film concept.

Chef Brad Wise's The Wise Ox is coming to UnCommons in southwest Las Vegas, pairing a butcher counter with sandwiches and a 10‑lb Ox Box subscription.

Holsteins Shakes & Buns will reopen in the Arts District on May 29, 2025, bringing its signature oversized burgers and boozy milkshakes to 1216 S. Main St.

A new sports bar from the team behind Liam’s Den is headed for West Sahara. Clark County records show a pending license and a likely summer opening.

Cobra Clutch, a froth-forward cocktail bar, is headed to Las Vegas' Arts District at 1201 S Main this spring; the team has already begun hiring.

Zippy’s will open a North Las Vegas diner with a prepaid pickup lane and extended hours. Grand opening begins Tuesday, May 19.

Legendary Lotus of Siam quietly reopened its Sahara Avenue restaurant on May 8 with limited dinner hours and a pared‑back menu. Reservations are available on OpenTable.

At CUT inside The Venetian, Wolfgang Puck cooked his mother's cheese ravioli while son Byron served modern reinterpretations — a symbolic handoff in the family's restaurant group.

Sinfull Sweets is set to open inside T‑Mobile Arena, bringing Sinfull Brownies' indulgent desserts to concerts and games. County filings show a pending business license and an expected pre‑summer launch.