Check out how these new restaurants are redefining popular cuisines from a California perspective.

Look for flavors made with locally grown stone fruit, California pistachio, cheesecake sorbet, beet tarragon, sweet corn and more.

Buddha Belly is the first brick-and-mortar location from the guys behind the Arroy food trucks.

This new addition to the City Center food court features dishes like pineapple rice with chicken.

This new spot aims to serve healthy food at fast-food prices.

Goo Ga Sul Lung Tang specializes in Korean comfort food and soups, with a variety of options to choose from.

In addition to serving bowls, this spot offers the Poke'To, your choice of poke wrapped up like a burrito.

In addition egg, turkey and avocado sandwiches, this new spot serves homemade Greek yogurt as well.

"Cold Rolled Ice Cream Co. was born out of four guys’ love for ice cream and the search for the most innovative preparation and flavors in existence."

The eatery's mission is to serve high-quality, healthy seafood, and partner with "reputable fisheries that provide only the freshest wild-caught and responsibly farm-raised fish."

This new Abbot Kinney spot features an array of small plates and inventive cocktails.

Gesso takes over at the former Pitfire Pizza, offering a more casual version of the previous iteration.

In addition to sandwiches, this spot features an array of wraps and salads.