SEY paid $44,275 for seven kilograms of Panamanian Gesha coffee, then built a wine-cellar-style tasting tour around it.

The Oklahoma Smashburger chain's 25-seat Westside flagship adds Snake River Farms Wagyu to an already crowded burger strip.

The wood-fired favorite closes for good on October 24, capping 15 years and a 2015 oven fire that nearly ended it early.

A county filing shows Sal's Pizzeria eyeing a new Marguerite Parkway spot, a second outpost for the city's Kaleidoscope Mall favorite.

Chef Fátima Juárez is set to debut an eight-course Monday dinner built on 22 heirloom corn varieties at her South L.A. molino.

The Dayglow coffee team's new Chinatown spot pours foam-heavy Czech milkpours and stays open from 7 a.m. to midnight.

The beloved salad-and-soup chain is reopening at its old Talbert Avenue spot near Costco, with original recipes intact.

Cornichon wants to bring hot-pressed baguette sandwiches to Ventura Boulevard, right across from Petit Trois Le Valley.

La Reina's rolled chips mark the brand's first products under its own name in decades, drawing on street-vendor flavors.

Free challenge at two LA spots lets eaters earn merch and a backdrop selfie if they survive the heat.

La Feria de los Moles hits Grand Park Sunday with free entry, Michoacán cooks and mole-flavored ice cream from a DACA-recipient vendor.

Beverly Cañon Gardens hosts a $350 ticketed feast benefiting hungry California kids.

Nearly two dozen L.A. food vendors served inside ComplexCon's 10th anniversary, with Marathon Burger drawing some of the longest lines of the weekend.