Sherman Library & Gardens tapped Hazeltine’s as its new restaurant; afternoon‑tea previews start this summer ahead of a late‑2027 opening. The venue will be managed by Tea House on Los Rios owner Damian Orozco.

San Francisco chef Coskun Abik confirmed plans for a Los Angeles outpost at 7505 Melrose Ave, with an ABC filing listing the address and a target end‑of‑June opening.

Eric Greenspan’s Mish brings pastrami, Montreal‑style bagels and Sephardic flavors to La Brea. The counter will run mornings into afternoons beginning Tuesday.

A new video spotlights Mary and Robb’s Westwood Cafe — a decades-old diner where all-day breakfasts and classic comfort plates keep a neighborhood tradition alive.

Padi quietly opened on Sunset Boulevard, turning daytime coffee service into an evening wine-bar with Indonesian small plates and pandan-forward drinks.

A vacant PCH car lot at Pacific Coast Highway and Orizaba has been reborn as PCH Food Park, a weekend hub for rotating food trucks and local vendors. Organizers hope to add a coffee tenant and EV chargers as the park grows.

Mother-daughter team Aja and Barbara Dawson opened ABL Hollywood on April 22, serving Jamaican‑Chinese dishes like oxtail egg rolls and jerk‑fried oysters in a 35‑seat room.

Changan Kitchen is opening a sixth Southern California location at West Covina's Eastland Center; owner Rachel Geng says final inspections are pending and they hope to open next month.

Mama Canela, a new Tex‑Mex kitchen from Paloma and Javier Ramos, will open at 147 N. Glendora Ave with a July 31 grand opening and live mariachi.

A Cerritos co‑packer has pulled dozens of powdered drink mixes after a supplier warned of possible Salmonella in milk powder. The recall touches brands sold to cafes and restaurants across 25 states.

Massilia plans to reopen on Main Street this fall after relocating to DTLA earlier this year, owner Emmanuel Dossetti says.

Loaded Cafe and My Panecito are pairing a diner and panadería at Norwalk's Civic Center Plaza (12241 Imperial Hwy). The move would expand both brands' SoCal footprint.

Mexican Monk Brewhouse has soft-opened in Paramount as a Latino-owned taproom with house brews, a 26-can wall and a menu of wings and pizzas.