A Novato builder-turned-restaurateur reimagined the old Paseo Bistro space into a family-run Nikkei kitchen with miniature tableside grills.

Bootjack teases a return to downtown Mill Valley years after leaving its wood-fired Madrona Street home.

A septic leak traced to the Due West Hotel shut down shellfish harvesting across Tomales Bay. Hog Island says no illnesses have been reported.

Lulu Dae's has filled the old Woody's Yogurt spot in Strawberry Village with acai bowls, poke and a mural of Mount Tam in progress.

The San Francisco brewery says it plans to break ground on the Marin taproom later this year.

The 18-foot trailer sits near the plaza gazebo and dishes out breakfast burritos, waffles and grab-and-go fare.

Asian Box opens Sept. 19 at Town Center Corte Madera, replacing a shuttered Veggie Grill with gluten-free banh mi and boxes.

Vine Hospitality informed staff on June 22, 2026, that Left Bank, LB Steak and Meso Modern Mediterranean will close across the Bay Area. Santana Row's dining scene is expected to be hit especially hard.

The Mina Group will step back from managing Tiburon’s Bungalow Kitchen on June 1. Arizona’s Clive Collective will take over management while the restaurant stays open.

Sapori Ristorante opened on Fourth Street in January, bringing pizzas, pastas and a regional wine list from Jaime and Esther Wence. The couple moved from Isleton and renovated the space over a year.

The Villa will reopen in May as The Junction — a family-friendly beer-and-pizza spot with a 4,000-square-foot beer garden, 30 taps and sweeping hilltop views.

Mendocino Farms opened in Persimmon Place, Dublin, and says it will add Mill Valley and Concord locations in 2026.

Tiburon restaurateur Conor Flaherty is buying Larkspur’s Silver Peso; the shuttered dive bar should reopen once repairs and a liquor-license transfer are completed.