"I'm ready to put it to rest," said chef Traci Des Jardins of her flagship restaurant's impending closure.

Do you have what it takes to crack the case? Here are 5 spots to test your wits in a race against the clock.

On the menu are pork shoulder with guajillo chiles, Venezuelan fried cheese bread and more.

In this edition of SF Eats, two local restaurant staples are plotting expansions.

Marina-dwellers can now get their Souvla fix.

Plus, a pair of Hawaiian-themed cafes have closed after just a few months in business.

Upscale New American tavern Marlowe has expanded from SoMa to Cow Hollow.

From steakhouses to lobster rolls, here's what trending on the San Francisco restaurant scene this month.

Meaty merchandise is coming to Union Street.

The Marina now has a poke place, and a fast-casual Greek chain is eyeing the Wharf and the FiDi.

"After meeting with them, [we] felt comfortable selling the business, because we knew they would do an awesome job," says founder Liz Fiedler.

Check out the three newest eateries to debut in Cow Hollow, from a Japanese-Peruvian fusion spot to a barbecue joint.

This sleek newbie offers a contemporary take on the cuisine created by Japanese immigrants to Peru.