Lou’s Speakeasy wants to pour beer at its South Main Street lounge and patio, pending a city vote.

Alcenia's owner B.J. Chester-Tamayo will be honored as the Southern Foodways Alliance brings its symposium to Memphis for only the third time in nearly 30 years.

Construction is nearly finished on St. Louis Street, and the chain is already accepting job applications for cooks, servers and managers.

The coffee chain is taking over a former Simmons Bank building on S. Germantown Road.

The Stage Road bistro grew out of a food truck and took three and a half months to build out.

Owner Valencia Smith is trading parking lots for an 803-square-foot spot inside Hickory Ridge Mall, with permits still pending.

The Cordova favorite is expanding to Collierville with matcha, milk teas and Korean corn dogs.

The Southern chicken-and-burger chain is planning a new Memphis location.

The New Orleans-style café is planned for East Highland Drive.

Frida's will serve its last Collierville meals through 9 p.m. on September 20, even after landing a 2026 Quality Business Award.

Cocina Mexican Bar & Grill is taking over a former Asian buffet on U.S. 64 with room for private parties.

Farm Fest on September 27 caps a season the volunteer board ran solo, growing first-time vendors from 70 to 94.

The fast-casual chain is filing paperwork for its roughly 15th Memphis-area store, this one in Windyke.