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A wine bar at CityPlace will close when its lease ends, eliminating nearly 100 jobs and affecting both front- and back-of-house staff. The move is tied to a late-spring lease expiration.
Ariete Hospitality Group has acquired Hoy Como Ayer in Little Havana; weekend salsa nights will continue while the group rethinks La Sala and ramps up hospitality.
Daniel’s Miami landed at No. 40 on the World’s 101 Best Steak Restaurants list, the only Florida restaurant named in 2026. The ranking spotlights its sourcing and rapid rise.
After eight years in Palmetto Bay, Babe's Meat & Counter added roughly 40 seats and expanded its butcher counter, turning a grab‑and‑go spot into a casual sit‑down shop.
State inspectors ordered multiple South Florida restaurants to close this week after findings of rodent droppings, live roaches and other sanitation violations.
Michael Schulson’s izakaya Double Knot is headed to Sundy Village at 22 W Atlantic Ave in Delray Beach. Permit filings are up but no opening date has been announced.
Permit filings show Wingstop plans a New River location at 1643 NW 30th Street in Miami; no opening date has been announced. The site sits amid a flurry of development west of I‑95.
Van Leeuwen opened a Mary Brickell Village scoop shop on March 19, adding frozen yogurt to its menu alongside more than two dozen flavors and vegan options.
Miami-born Sweet Melody has opened its first Broward shop in Flagler Village, bringing a location-exclusive "The Hive" flavor and a run of local collaborations in April.
A former Beverly Hills Café employee has reopened the beloved menu in Hialeah, serving the chain's rolls, loaded salads and half‑pound burgers on weekdays.
Pasta & Juliet’s Brickell outpost has closed after roughly six months. The Business Journal says a new Italian concept is planned for the 1000 S. Miami Ave. space.
Pinecrest Bakery plans a Miami Springs location at the Le Jeune & NW 36th intersection; the company lists the storefront as "coming soon in 2026."
Motek has opened a Midtown location at 3255 NE 1st Ave, taking over Maty's former space and bringing its laffa, hummus and Arayes burger to the neighborhood.
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