Michael Schulson’s izakaya Double Knot is headed to Sundy Village at 22 W Atlantic Ave in Delray Beach. Permit filings are up but no opening date has been announced.

Permit filings show Wingstop plans a New River location at 1643 NW 30th Street in Miami; no opening date has been announced. The site sits amid a flurry of development west of I‑95.

Van Leeuwen opened a Mary Brickell Village scoop shop on March 19, adding frozen yogurt to its menu alongside more than two dozen flavors and vegan options.

Miami-born Sweet Melody has opened its first Broward shop in Flagler Village, bringing a location-exclusive "The Hive" flavor and a run of local collaborations in April.

A former Beverly Hills Café employee has reopened the beloved menu in Hialeah, serving the chain's rolls, loaded salads and half‑pound burgers on weekdays.

Pasta & Juliet’s Brickell outpost has closed after roughly six months. The Business Journal says a new Italian concept is planned for the 1000 S. Miami Ave. space.

Pinecrest Bakery plans a Miami Springs location at the Le Jeune & NW 36th intersection; the company lists the storefront as "coming soon in 2026."

Motek has opened a Midtown location at 3255 NE 1st Ave, taking over Maty's former space and bringing its laffa, hummus and Arayes burger to the neighborhood.

A state inspection found live roaches crawling out of a potato bag, mold on flan and 37 violations at DiCrespo Steakhouse. Several foods were placed under stop‑sale and multiple high‑priority sanitation failures were recorded.

Born as a food truck, El Toro Loco now fills tables across Miami with oversized steaks and wagyu platters. The family‑run chain is expanding into Doral and Calle Ocho.

Takay, a 10-seat omakase from chefs Glen Kotlyarski and Yoni Matz, is coming to Coral Way this spring with 17- and 20-course tasting menus and a sculptural hinoki 'wave'.

Miami-based Sailormen Inc. filed Chapter 11 in January; court papers and reporting show roughly 20 Popeyes locations in Florida and Georgia have closed amid lender disputes.

BOL Hospitality has leased 6,700 sq ft at Dania Pointe for Zhō, a design‑forward pan‑Asian restaurant with a sushi bar and patio seating set to open in Q4 2026.