Selene, from Kyma founder Reno Christou and James Ragonese, opens Monday in SoHo in a three-floor, 10,000‑sq‑ft space with a retractable-roof atrium and coastal Greek menu.

A Verona-born couple plans Bar Lento, a small Italian bistro and wine bar, at 158 8th Ave in Chelsea. Permit filings show 27 indoor seats and a tight Italian wine list.

A tiny Indian grab-and-go opened on West 45th Street, serving samosas, chaat and masala chai to locals and taxi drivers.

Michelin-starred Indienne from Chicago will open a 34-seat tasting-menu outpost at Henry Hall in Hudson Yards this summer.

Kyuramen Group has acquired West Village matcha café Aokō Matcha and aims to roll the gelato‑centric concept out to roughly 30 U.S. locations. The chain plans standalone shops and co‑located counters inside Kyuramen restaurants.

Radio Bakery will open its first Manhattan shop on Columbus Avenue in 2027. Expect the same viral croissants, focaccias and long lines.

The New York Times put Paul Carmichael’s Kabawa at No. 1 on its 2026 list, a major nod for Caribbean cooking and the East Village dining scene.

Bar Susanne opens May 15 on the Domino Park waterfront, pairing North Fork seafood with martinis and coastal design from the team behind Cafe Susanne.

Bonberi’s grass‑fed frozen yogurt and wellness menu have landed at Sadelle’s Coconut Grove, served from the restaurant’s grab‑and‑go counter.

Enzo's Pizzeria has taken over Gino's Willis Avenue spot in Williston Park and is doing a soft launch ahead of a May 21 grand opening.

Japan’s Sushiro will open a three-floor conveyor-belt restaurant at 667 Eighth Avenue this fall, bringing kiosk ordering and budget-friendly plates to Times Square.

Border Town's cult-favorite breakfast tacos now have a Greenpoint home after a snaggy buildout and city red tape. Expect tortillas, long lines and a bigger menu.

A pint-sized cocktail bar is coming to Hell's Kitchen that will double as an R&D lab and rentable content studio. The 400‑sq‑ft spot plans freezer‑kept martinis and pizza bagels.