Governor Hochul allocated $550,000 to SUNY community college food pantries to address food insecurity. The funding is part of a broader $106 million effort to combat hunger in New York.

The Met Council opened a 22,000 square foot AI-driven food pantry in Brooklyn to efficiently distribute culturally sensitive food and serve 2,500 people monthly.

Zohran Mamdani campaigned in Brooklyn nightspots and supported LGBTQ+ rights, while Cake Picnic sold out its event but offered desserts at Radio Bakery. Amidst a shutdown, NYC eateries provided free meals.

New York State orders the removal of "Tara Food Golden Raisins" due to undeclared sulfites which pose a risk to individuals with sensitivities. No illnesses reported yet.

The Fulton Fish Market in NYC is diversifying its use, hosting storytelling nights and pop-up events that honor maritime history while offering modern retail experiences.

New York and other states plan emergency measures as SNAP benefits face potential delays, impacting millions and prompting states to use surplus funds to avoid a food crisis.

Tim League is opening Metro Private Cinema in Chelsea, offering luxury private screenings with themed multi-course dinners, starting at $300. The cinema opens on October 29.

Ja Rule launched his whiskey brand, Amber & Opal, accompanied by an event at Amali NYC featuring signature cocktails, a southern-inspired dinner, and plans for a bar takeover tour.

Voodoo Doughnut is opening its first Northeast location in Union Square, NYC, bringing its unique doughnut flavors and vibrant atmosphere to the area.

A family claims to have found a blade in their hot dog at Nathan's in Coney Island, which they shared in a viral TikTok video. The incident is under investigation by NYC Health Department.

The Cake Picnic tour is coming to Brooklyn on November 8, allowing cake enthusiasts to share and taste a variety of cakes. Tickets go on sale October 6 for $50.

MacDougal Street in Greenwich Village, NYC, offers a diverse range of dining options, from Belgian fries to Ethiopian food and from historic taverns to street food. Food critic Robert Sietsema highlights the area's variety and history.

A NYC Community Kitchen led by activist Mark Bittman and chef Mavis-Jay Sanders offers a pay-what-you-can, nine-course menu, foregoing profits for food quality and sustainability, aiming to inspire policy change for food accessibility.