The Eighty Six, a new 35-seat steakhouse by the team behind Corner Store and Catch Hospitality, is opening in New York City with an anticipated scramble for reservations. The menu features upscale steakhouse fare and inventive cocktails.

Aokō Matcha has opened in NYC's West Village, offering a matcha gelato tasting experience with varying intensities, along with lattes, desserts, and educational insights into matcha tradition.

Time Out Market New York is opening a Union Square location featuring vendors like Patty Palace and Kebabwala, and will serve as a cultural hub with events and a curated bar.

New Michelin-starred fine-dining Indian restaurant Musaafer opens in New York's Tribeca, bringing its upscale regional Indian cuisine and opulent decor from its original Houston location.

Ex-Vatican chef Salvo Lo Castro opens CasaSalvo in SoHo, sharing his Sicilian culinary expertise with a democratic ethos, treating all patrons equally.

Moonrise Bagels will open a new location in Greenwich Village and offer stuffed bagels, while Corner Bistro will expand to the East Village with a broader menu than its iconic burgers.

Chef Salvo Lo Castro, who previously cooked for popes and presidents, has opened CASASALVO in SoHo, offering Italian cuisine with global influences to all diners.

Bojangles is expanding to New York City after a long hiatus, with plans to open 85 locations across New York and New Jersey, starting with Brooklyn this winter.

Partners behind C as in Charlie and Kisa plan to open a new Korean-American restaurant in NYC's East Village, with a 10-year lease on 166 First Avenue. Opening expected in 2026.

Corner Bistro is expanding to the East Village, promising the same ambiance and menu that made it popular since 1961. Owner Elizabeth McGrath continues her family's legacy despite past challenges.

18-year-old Aiden Sterlin opens successful taqueria, Tacos del Barrio, in Prospect Heights, already planning a second location while balancing schoolwork.

Le Chêne, a West Village restaurant, offers a popular $28 clafoutis dessert. While some dishes lack seasoning, its French cuisine and high-priced, large-format desserts reflect a citywide trend in response to rising costs.

Titan Foods' grand opening in Astoria is delayed due to a technical issue, with a new date set for August 1st. The Greek market looks forward to a fresh start at a new location.