As Oakland's Slainte Pub and Grub announces its closure, the community reflects on a beloved neighborhood institution and the challenges faced by small businesses in the area.

Southie, a new quick-service restaurant at Oakland International Airport, brings the casual urban East Coast eatery experience to busy travelers. With locally-sourced fare, Southie aims to offer fresh and healthy options for everyone.

Vegan Mob, the cult favorite vegan barbecue restaurant founded by Toriano Gordon, is expanding across the Bay Area, closing its original location in Oakland while opening new outposts in San Francisco and Santa Rosa.

As crime plagues the streets of Oakland, the iconic Le Cheval restaurant is forced to close its doors, marking the end of an era and leaving the city - and its residents - grappling with a challenging reality.

Discover how chef Geoff Davis is changing the way we think about soul food with his highly anticipated restaurant, Burdell, in Oakland's Temescal neighborhood.

Fast-casual Mexican restaurant QDOBA is set to open its first East Bay location in Walnut Creek and expand further.

America's first brew pub, Buffalo Bill's Brewery, is set to make a triumphant return to Hayward, as local entrepreneurs rally to bring new energy to the area.

Popular Filipino fast-food chain, Jollibee, continues expanding its reach in the San Francisco Bay Area with a new location set to open in Alameda's East Bay.

Berkeley's renowned deli Poulet, famous for its roasted chicken, is closing its doors after 43 years of service. Despite a loyal community following, news of its closure has left many fans disappointed.

Masa Taqueria, a popular Mexican restaurant in Point Richmond, opened a location in El Cerrito this week, drawing mid-week crowds of locals who've been waiting over recent months for the new eatery to open its doors.

A new Guatemalan restaurant that grew out of a Richmond food truck is drawing more customers in search of good eats to El Cerrito.

Upside Foods and Good Meat make history as they become the first companies to receive USDA approval to sell lab-grown chicken in the U.S., sparking a food revolution in the nation.

Once acclaimed for challenging the fine dining norms, Oakland hotspot Hi Felicia now faces intense scrutiny over alleged misconduct and mismanagement issues behind the scenes, leading to its sudden closure amid controversy.