The Post Time Lounge and Cafe in Seminole County is closing on November 2, as shared by its general manager, Deanna Shearer. Regular patrons mourn the loss of the community-favored spot known for live music and memorable events.

The Secret Slice, a hidden pizza spot, has opened at the East End Market, offering square pizzas with unique toppings, ordered via QR code and picked up from a slot after receiving a text.

Orlando's Magical Dining returns for its 20th year with over 160 restaurants, offering $40-$60 three-course meals, benefiting literacy efforts and local nonprofits.

Orlando's oldest diner, College Park Café, closed due to health violations including a cockroach infestation, shortly after attempting to revamp with a drag brunch. The owner decided against reopening after a closure order.

Sparrow, a new Southern European-inspired wine bar by Good Salt Restaurant Group, has opened in Orlando's North Quarter with Executive Chef Wendy Lopez's diverse menu and curated wine and cocktail selections.

Portillo's has introduced a new Italian beef sandwich named "The Leo" in honor of Chicago-born Pope Leo XIV, available in May during Italian Beef Month.

The Nook on Robinson in Orlando celebrates its seven-year anniversary with a party featuring new merchandise, a photobooth, food, and drinks. Despite challenges, the owners maintain its unique charm and community role.

Salvatore's Prime Sandwiches has relocated from Sanford to College Park, opening a new location for its Italian-inspired sandwiches at 1520 Edgewater Drive.

Sal's Pizza from Massachusetts has opened its first Florida location in Orlando, offering fresh pizza with quality ingredients at Live! at The Pointe.

Oak & Stone is set to replace 310 Park South on Winter Park's Park Avenue, offering stone-fired pizzas, a diverse menu, and a self-serve beer wall. Artistry Restaurants' new venture adds to their Park Avenue presence.

Central Florida receives six James Beard Award nominations, with Jason and Sue Chin for Outstanding Restaurateur, Lalicon and Nguyen for Best Chef: South, Le Bescond for Outstanding Pastry Chef, and Ômo as Best New Restaurant.

Tamale Co. opens a new Mexican eatery in College Park in the former Mid Drive Dive space, offering tamales, tacos, and street food, coinciding with Cinco de Mayo and the owners' baby arrival.

The Hammered Lamb in Ivanhoe Village is closing on January 25, following financial struggles and an inaccurate health report. Owner Jason Lambert announced the pub's end after 12 years.