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Food & Drinks in ...
Agave Azul owner Juan Rios plans Naya Comida + Barrita at Maitland’s Trelago Market, a wood‑fire Mexican spot promising nixtamal tortillas and agave‑forward cocktails.
A sister coffee-and-bites counter from the owner of Candelaria Eatery & Cafe is being built next door in Oxford; no opening date has been announced.
Chef Maria Gabriela Toro's Viva Healthy is expanding to Winter Park, teasing a 'pink house' cafe at Unigold Shopping Center. The brand's Instagram and state filings show the move is part of a coordinated local expansion.
Plan‑review paperwork shows a proposed IHOP at 37051 U.S. 27 in Haines City near Bates Road. The filing names Sunshine Restaurant Partners as the franchisee.
A Korean katsu chain has opened at 5075 Edgewater Drive, serving plate‑sized cutlets and teishoku sets in Northgate Plaza.
White Castle opened a new Kissimmee Castle and has Daytona and St. Augustine plans — but the chain hasn’t announced a Tampa Bay site yet.
A New York‑trained chef has opened Sushi Izuki in O‑Town West, offering a seasonal 18‑course omakase that highlights dry‑aged fish and Hokkaido rice. Limited seats; reservations required.
São Paulo's SEO Basilico is opening a Winter Garden outpost at Stoneybrook Exchange, serving made‑in‑house 12‑inch Neapolitan pies and an open kitchen.
Barakah Beans, the cart-turned coffee brand run by Shams Khazil, plans a Kissimmee storefront at 3262 Vineland Road with Middle Eastern coffee and a summer opening.
Eric Jiang's Jiang's Kitchen is headed to Mills 50 at 1111 E. Colonial Drive, promising hand-ripped biang biang noodles, soup dumplings and an open kitchen.
Clermont's Cosa Nostra filed plans to open a second deli at 32 W Plant St in Winter Garden; filings show a tenant but no opening date yet.
Bora Bora Smoothie Cafe opened in Lake Buena Vista, bringing slushies, milkshakes, waffles and crepes to 11955 S. Apopka Vineland Road with late-night hours.
Plan-review filings show 4 Rivers Smokehouse is planning a location at Orlando International Airport. The move is part of MCO's concessions refresh and targets local restaurants.
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