Mendocino Farms is opening its first Arizona location in Scottsdale by 2026, known for its farm-fresh sandwiches and salads, expanding the California-based chain's U.S. presence.

The Kory brothers are opening a new Mexican steakhouse, Pistoleros Parrilla, in Old Town Scottsdale, offering wood-fired steaks with a proposed opening in the fourth quarter.

The Melt, known for its comfort food, opened a new location in Tempe, Arizona, at Novus Place near ASU, offering specials and prizes for its grand opening.

Lisa Vanderpump plans to open her new restaurant, Wolf by Vanderpump, at Caesars Republic Scottsdale, featuring global cuisine and creative cocktails.

Wine Spectator honored over 3,000 restaurants in its 2025 awards for exceptional wine lists, including over 60 in Arizona, with places like Anhelo and The Grill at Hacienda Del Sol highlighted.

Wren House Brewing Co. opens its third location in Phoenix, offering cask ales and English beer styles in a space combining British pub aesthetics with Southwestern elements.

Phoenix restaurants offer summer specials like The Vig's burger and beer combo and Miracle Mile Deli's shake and float deals, alongside new dining experiences and earlier market times.

Navajo Nation President Nygren's team and NAPI delivered food to Black Mesa families, recognizing their isolation and needs, and also discussed local concerns.

Hickman's Family Farms has lost 95% of its chickens in Arizona due to bird flu. The outbreak could lead to job losses and higher egg prices, while prompting discussion on food security and animal welfare.

Le Petit Chef offers an immersive 3D animated dining experience at the Arizona Biltmore, with a menu by chef Kemar Durfield. Limited to 18 guests per seating, prices range from $79 to $195.

The GSQ development in Goodyear is adding new dining and shopping options, including Dave's Hot Chicken and High Tide Seafood Bar & Grill, along with the anticipated Trader Joe’s and Buc-ee’s.

Arizona's Spring 2025 Restaurant Week features 200+ eateries offering affordable prix-fixe menus until May 25th, with a fall edition scheduled for September.

Clever Koi in Phoenix offers an innovative dish, udon carbonara, blending Italian and Asian flavors, with a focus on technique and culture in fusion cuisine, as noted by Phoenix New Times and Saiga Vietnamese Eatery.