Clever Koi in Phoenix offers an innovative dish, udon carbonara, blending Italian and Asian flavors, with a focus on technique and culture in fusion cuisine, as noted by Phoenix New Times and Saiga Vietnamese Eatery.

Buc-ee's is set to break ground for its first Arizona location in Goodyear on May 14, with the opening now pushed to June 2026, promising over 200 jobs.

Cryin’ Coyote Barbeque in Cave Creek, opened by the Edgin family in July 2023, offers smoked meats, homemade sides, and gluten-free options, emphasizing family recipes and made-in-house BBQ sauces.

Restaurants and brands offer special deals for Cinco de Mayo, with discounts on food, drinks, and entertainment, extending to Mother's Day and Teacher Appreciation Week.

A $2 billion redevelopment of the former Paradise Valley Mall, now known as PV, includes new restaurants, retail, and residential units, with a focus on community engagement through events and a mix of "best of class" establishments.

Registration is open for Fun at the Fort Summer Camp for kids aged 8-15, offering outdoor activities at Fort Tuthill County Park. Spots are filling up quickly.

Phoenix New Times praised Tesota's pear upside-down cake, while Bigger Bolder Baking shared a popular pineapple upside-down cake recipe, showing the dessert's resurgence.

Arizona offers a variety of Easter brunch options with diverse price ranges, including luxury menus at places like the Gold Room, Adobe Bar & Grille, and Andaz Scottsdale Resort, as well as family-friendly events with egg hunts and activities.

April brings various deals and Tax Day specials, such as discounts at Grimaldi's Pizzeria and STK Steakhouse, and freebies at Ziggi's Coffee. Buyers are advised to wait for better deals on summer clothes and furniture.

Cheese N Stuff Deli in Phoenix is closing after decades of serving the community with personalized service and a loyal customer base, with retirement and equipment challenges cited as reasons.

Valley Bike Month events throughout April in the Valley aim to promote cycling with discounts, giveaways, and competitions, offering savings on food, gear, and more while reducing CO2 emissions.

The Phoenix culinary scene saw closures including six Kneaders Bakery & Cafe locations and various eateries, impacting the local food and beverage industry landscape.

Main Burgers, a new burger spot with a classic American diner twist, opened at a former Subway location in Mesa by the Chiwas restaurant group, offering a simple, family-friendly menu with three main burger options and a 1950s aesthetic.