Aiona, from the team behind Allora, opens on Monday at 1213 K Street with a wood‑fired kitchen, a 3,000‑bottle wine cellar and private dining.

Valencia’s Carniceria & Taqueria is expanding into the next-door unit at Sunrise MarketPlace, adding indoor seating and more room for customers with an expected June 2026 opening.

Great Gold, the Truckee-born Italian restaurant, will open in Roseville's former La Provence space, bringing pizzas and house-made pastas to Diamond Creek.

Las Brasas Tacos & Salsas is planning a May return to its Main Street spot in Woodland after a stint focused on catering. The founder, Chef Rudy Peniche, will lead the relaunch.

Pizza Factory is joining Folsom Village shopping center, taking the Suite 12A space once home to a martial-arts studio. No opening date has been announced.

DQ Hawaiian BBQ is opening at 7423 Fair Oaks Blvd in Carmichael with a tentative soft opening next weekend and family‑friendly dine‑in and takeout.

Mimo Bake Studio, opened by two Bay Area moms, brings Brazilian cheese bread, tapioca sandwiches and açaí bowls to Rancho Cordova.

University of Beer’s Folsom bar at 1009 E. Bidwell is closing and will be replaced by Roku Japanese Cuisine. The move reshuffles a busy stretch of local restaurants.

Twisted Track Station opened at 1201 R St, mixing breakfast sandwiches, burgers and espresso with a patio gallery and Sunday dog parties.

Desi Market & Grill's owner is opening a sit-down restaurant next door in Natomas; the concept's name and opening date have not yet been announced.

Temple Coffee teased a Fair Oaks café and locals quickly pointed to Hazel Ridge Plaza near 4301 Hazel Ave. The company hasn’t confirmed a location or date yet.

Franchise partners Sanjeev and Neetu Bali plan three Keke’s Breakfast Cafe locations in Sacramento and nearby suburbs, signaling the Denny’s‑owned brand’s expansion into the region.

A tiny East Sacramento pasty counter will close April 24, 2026. Owners said they can no longer sustain the business.