A six-week dine-around across Salt Lake County leads to a 21-and-up finale at historic Log Haven, with proceeds funding food-rescue fridges.

The downtown Salt Lake City spot from the Felt Bar & Eatery team hides its wine collection inside a 19th-century bank vault.

Orem's food-and-culture festival is back at City Center Park, with pre-sale ticket sheets already discounted through mid-September.

The salad chain's first Utah store lands at Sugar Alley, the complex rebuilt after a $59 million 2022 blaze.

A viral TikTok shows a Salt Lake City airport Shake Shack order climbing $1.50 the moment a customer hit “no tip.” Shake Shack says that is not company policy.

Knoops opens its first U.S. cafe in Salt Lake City on Aug. 21, with free drinks all opening weekend.

Orem’s Fancy Burger has moved from food-truck roots into a permanent State Street restaurant, adding weekend jazz to its upscale burger concept.

A proposed northern Logan bar wants to serve drinks, bar food and table-dumped nachos. The project cleared zoning but still needs state approval.

Taylorsville officials cut the ribbon on The Break Bar and Grill, a new sports‑bar at 5418 S. 1900 West offering TVs, bar food and nightly games. City photos posted this week show the remodeled interior and event lineup.

ValSof Bakery quietly opened a Sugar House storefront at 900 East and 2100 South, bringing guava breads, almojábana-style treats and savory puff pastries to the corridor. Early local coverage and tastemakers are already calling out crowd-pleasers.

Hand-pressed tortillas and mesquite-smoked meats have pushed Sal Y Limón from a Midvale pickup spot to a City Creek outpost. Early reviews praise the nixtamalized tortillas and a bold salsa bar.

Urban Acre has opened a fast-casual spot in Orem’s University Place corridor next to Costco, offering chef-crafted salads and avocado toast. The city posted a reel welcoming the new shop.

Rouser has opened inside the restored Union Pacific Depot, offering charcoal-fired Modern American plates for breakfast and dinner. The menu focuses on shareable small plates and open-fire mains.