The breakfast favorite ditched deep fryers and microwaves for a bright Fort Union Boulevard spot with a reused bank ceiling.

The combined restaurant at The Point @ 53rd replaces Sandy's original Outback and opens with about 130 staffers.

Nikkei 40 is listed among Taylorsville dining options.

The 8,987-square-foot store near Mountain View Corridor marks Utah's 10th Trader Joe's, with Brandi Gilroy as Store Captain.

Chef Jackie Siao blends Shanghai, Manila and Mexico City flavors into Bambara's 26-year-old downtown menu.

The Portland chain is landing at Mountain View Village, not Trolley Square, with a dirty-soda-inspired flavor made for Utah.

The 9,200-square-foot store at Herriman Towne Center hired more than 60 local crew members and is now Utah's first Trader Joe's west of I-15.

The touring Asian food and culture festival lands Oct. 9-11 with a 15-foot inflatable panda and city-exclusive merch.

The Yoder family turns out hand-shaped glazed doughnuts from a secret recipe across Box Elder, Weber and Cache counties.

Takoyaki and udon sales this Saturday fund the temple anchoring what remains of a once 10-block Japantown district.

The Michelin-recognized deli says it would rather shut down than serve subpar corned beef. It reopens once its New York shipment lands.

JD Flannel Donuts & Coffee bakes gluten-free, dairy-free and vegan treats from scratch daily in its new East Bench shop.

Two best friends under 30 turned a 1907 laundromat into a matcha and spam onigiri spot in the Avenues.