The Brito family's Monarca now carries a distinction Mexico's government has given to only a few dozen U.S. restaurants.

Simple Treasures Fall Fling hits Western Sports Park with minky blankets, jewelry and hands-on maker classes.

The Modena-rooted family behind Matteo Ristorante now runs a customizable pasta bar by day and a bistro by night on Broadway.

Steven Rodriguez just opened his second Utah restaurant built entirely around plantains, from burgers with plantain buns to a lasagna with no pasta at all.

The Salt Lake City ramen shop is heading to Kimball Junction in October, with an upstairs expansion planned down the road.

Full Stop Diner and Pub opens in October outside TSA screening, serving pilots and the public alike at Ogden-Hinckley Airport.

Solvi's new digs sort scents into 15 fragrance families, from florals to leather notes, on Downtown Salt Lake City's Pierpont Avenue.

Sneaker-business-turned-burger-franchisees Art and Nick DePole are betting big on Utah County, Salt Lake County, St. George and Davis County.

A six-week dine-around across Salt Lake County leads to a 21-and-up finale at historic Log Haven, with proceeds funding food-rescue fridges.

The downtown Salt Lake City spot from the Felt Bar & Eatery team hides its wine collection inside a 19th-century bank vault.

Orem's food-and-culture festival is back at City Center Park, with pre-sale ticket sheets already discounted through mid-September.

The salad chain's first Utah store lands at Sugar Alley, the complex rebuilt after a $59 million 2022 blaze.

A viral TikTok shows a Salt Lake City airport Shake Shack order climbing $1.50 the moment a customer hit “no tip.” Shake Shack says that is not company policy.