Blue Copper 2000 will close its Marmalade shop on March 31 for a redesign and rebrand. The final day will include a Tacos Daddy pop‑up and free merch.

Engine Room Pub & Bistro has opened in Salt Lake City's Ballpark, pairing family‑friendly daytime service with a curtain‑backed 21+ bar and a broad pub menu.

Frankie's Pizza & Pasta is opening in Murray with hand-stretched pies and fresh pasta, and will celebrate Pi Day this Saturday with a 3:14 p.m. kickoff.

Texas Roadhouse in Taylorsville added 60 seats in a recent expansion, celebrated with a ribbon-cutting attended by city and ChamberWest leaders.

A Utah pet-food maker voluntarily recalled one lot of freeze-dried Quest cat nuggets after testing showed low vitamin B1; owners in 10 states are urged to check lot numbers.

A South Salt Lake staple that opened in 2006 announced it will close on April 5, 2026. Regulars are remembering its pies and home‑cooked menu.

Elote Town, from the chef behind Jurassic Tacos, opened a new Orem location near University Mall with elotes, esquites and weekly deals. City officials posted a short reel announcing the shop.

Grove Market & Deli has reopened at its South Main location with a handwritten sign promising the same towering sandwiches and prices after a months-long closure.

Flower Child has opened at Mountain View Village in Riverton, offering made-from-scratch bowls, wraps and gluten-free options in a bright, family-friendly space. The new location is the brand's second in Utah.

Fonsi, from Alfonso and Claudia Brito of Santo Taco and Monarca, has opened downtown with house-baked focaccia sandwiches and a compact dining room. Expect affordable, chef-driven lunch options.

Bricks Corner is opening a 5,000‑square‑foot West Valley City location in May, bringing its three‑inch Detroit‑style pies plus a gelato bar and an arcade.

Hruska’s Kolaches moved into a new Sugar House corner at 1751 S. 1100 E on Tuesday, giving away free kolaches and surprise Kolache Cards to early customers.

Passion Flour will close its Maven District bakery on Feb. 1 as owner Jessica Davies relocates. She plans to resume baking for mail‑order once she settles into a new commercial kitchen.