Grove Market & Deli has reopened at its South Main location with a handwritten sign promising the same towering sandwiches and prices after a months-long closure.

Flower Child has opened at Mountain View Village in Riverton, offering made-from-scratch bowls, wraps and gluten-free options in a bright, family-friendly space. The new location is the brand's second in Utah.

Fonsi, from Alfonso and Claudia Brito of Santo Taco and Monarca, has opened downtown with house-baked focaccia sandwiches and a compact dining room. Expect affordable, chef-driven lunch options.

Bricks Corner is opening a 5,000‑square‑foot West Valley City location in May, bringing its three‑inch Detroit‑style pies plus a gelato bar and an arcade.

Hruska’s Kolaches moved into a new Sugar House corner at 1751 S. 1100 E on Tuesday, giving away free kolaches and surprise Kolache Cards to early customers.

Passion Flour will close its Maven District bakery on Feb. 1 as owner Jessica Davies relocates. She plans to resume baking for mail‑order once she settles into a new commercial kitchen.

Family-run Soup & Sip opened on Redwood Road with pho bac and salted Vietnamese coffee. The shop occupies a refurbished bank and has drawn early fans.

White Horse Spirits & Kitchen will reopen Thursday, Jan. 29 at 5 p.m. after months of repairs following the Main Street fire. Reservations are encouraged.

So Cupcake, a Salt Lake dessert shop, will close on Feb. 28 after 18 years. Owners cite high operating costs and plan a farewell party with free mini cupcakes.

Salt Lake baker Klara Han launched a Kickstarter to open Kyookie, a Seoul‑style dessert cafe serving salt bread, mochi balls and Korean coffee, aiming to open by summer. The campaign runs through early February.

A new Squatters sign appeared this week on Highland Drive in Sugar House. The neighborhood pub joins a valleywide rebrand while keeping its familiar menu and lunch specials.

Pinkbox Doughnuts will open in American Fork on Jan. 17, 2026, with a grand‑opening contest and family‑friendly festivities. The Las Vegas chain is expanding into northern Utah.

Utah State University's "Hot Takes 2025" event combines spicy wing eating with intellectual debates, benefiting the Graduate Student Emergency Hardship Fund.