A 1-year-old is in critical condition after being stepped on by a horse in eastern Bexar County; deputies say the child was rushed to a nearby trauma center.

An early-morning crash on U.S. 281 at Josephine Street left one person dead; San Antonio police are investigating.

An early‑morning crash in a North Side hotel lot ended with two people held at gunpoint by an SAPD officer. Police say officers were patrolling after reports of car burglaries.

TxDOT's designs show much of the angled parking on Broadway through Alamo Heights could be removed, leaving small businesses worrying about lost curbside spaces.

Elsewhere Too says surveillance captured an attempted break-in on April 13, the latest in a string of vandalism and thefts the business reports since opening.

Hot, humid Friday in San Antonio with highs near 92°F. A strong cold front brings gusty winds and showers Saturday into the weekend.

Royal Card House filed Chapter 11 after the Texas Comptroller froze its bank account over more than $400,000 in unpaid sales tax.

San Marcos will charge non-resident visitors $5 to enter Rio Vista Park on busy summer weekends and holidays. Residents and many local-area participants remain exempt with a park pass.

WalletHub's latest ranking, reported by the Austin American-Statesman, puts Austin's rent at about 22% of household income — middle of the pack for Texas cities.

Side‑by‑side photos show Comal Springs nearly dry, prompting worry about groundwater and renewed calls for conservation across the Hill Country.

A civilian SAPD records worker was arrested after allegedly sharing an SAPD helicopter photo with an auto‑theft suspect and accessing other confidential files. The arrest raises questions about internal access controls.

A stolen-vehicle pursuit on San Antonio’s far southeast side ended in a crash near Foster Trail Drive and an arrest; one motorist was treated for non-life-threatening injuries.

A Latin seafood spot called (a)mar will open at the Pearl in May, promising Oaxacan design, mezcal‑focused drinks and rotating guest chefs.