Coop's BBQ in Lemon Grove announces its closure on March 17, after struggles including a partially successful GoFundMe campaign, amid broader economic challenges. Owners plan to shift focus to catering and pop-up events.

O'Brien's Pub in Kearny Mesa was voted the best beer bar in the US in USAToday's 10Best Readers' Choice Awards for its diverse range of 28 craft beers on tap.

Chef Steve Brown announces the opening of the Butcher Shop by Swagyu Cattle Co. in San Diego's Little Italy and plans for brand expansion despite past setbacks.

LA-based Brewjeria Company plans to open a new location in Chula Vista, taking over the former El Cruce spot, with a focus on community involvement and retaining part of El Cruce's menu.

Bonjour Patisserie, a new French bakery by chef Romain Mores, opens in San Diego's Little Italy, offering pastries, breads, and catering services, including gluten-free and vegan options.

Chef Tatsuro Tsuchiya is set to open Yakitori Tsuta, a Japanese omakase restaurant focusing on yakitori in San Diego.

Hayes Burger opens a second location in Normal Heights, serving up its acclaimed smashburgers and home-style Angus beef patties with housemade condiments.

Bivouac Ciderworks in San Diego launched Adventure Lodge & General Store, featuring a tasting bar, unique ciders, a café, and a zero-waste snack bar to enhance cider appreciation and community engagement.

Design experts Paul Basile and Jules Wilson are opening Roseacre, a new dining destination in La Jolla, expected by late summer with a bespoke space, various dining options, and entertainment features.

George's at the Cove in La Jolla celebrates 40 years with alumni chefs' tasting menus until October, starting with sold-out events featuring Connor McVay and Christine Rivera.

The historic Whaling Bar has reopened in the La Valencia Hotel, La Jolla, after being closed for ten years, offering classic charm with modern updates.

Michi Michi, a new communal bakery in Bankers Hill, will preview its offerings with a Valentine's Day fundraiser bake sale.

The Al Toque Peruvian Kitchen, after operating as a food trailer, opens a new restaurant in Oceanside, offering Peruvian dishes and plans to expand in San Diego.