A new cookbook, "San Diego Seafood: Then & Now," offers over 100 recipes from local chefs, celebrating the city's fishing history and culinary innovation, with proceeds supporting various community causes.

Cocina35, a Mexican eatery known for chilaquiles, is set to open a new 4,500 square-foot branch at Coronado Ferry Landing in early 2025, marking the fifth location in San Diego.

Mom Kitchen, a new Hong Kong-style cafe, opens in Mira Mesa, offering a menu with both British and Cantonese influences, as well as unique beverages and desserts.

"San Diego Cooks," a new cookbook, features 70 recipes from popular eateries across San Diego, curated by writer Ligaya Malones and photographer Deanna Sandoval.

Fairplay bar in San Diego changed menu items "Animal Fries" and "Double Double" after an In-N-Out cease-and-desist, renaming them to "Secret Menu Fries" and "Burger Burger."

Adrian Mendoza opens Knead Bakery in downtown San Diego, serving handcrafted bread, pastries, breakfast, and lunch, with a focus on inclusivity and quality.

Dumpling Bar opens in Encinitas, specializing in handmade dumplings, with diverse offerings and a display kitchen. Part of a culinary group, it anticipates the China Max revival.

A new cafe named Bica brings Portuguese-inspired cuisine to San Diego's Normal Heights, offering locally sourced, seasonal fare and events that foster community engagement.

San Diego Restaurant Week, featuring over 100 restaurants with special menus, returns from September 22-29, 2024, according to the Times of San Diego.

Chula Vista's Farmer's Table is set to become Acqua E Farina Trattoria Romana, offering a Roman-style dining experience starting September 18, with fresh pasta, table-side cannoli, and vintage service touches.

The iconic Captain Keno's restaurant in North County San Diego is set to close its doors permanently on September 30, following a $10.5 million property sale.

The new seafood restaurant, Avenue Fish & Oyster Company, is set to open on Coronado Island by Blue Bridge Hospitality, offering local seafood and seasonal menus.

Entrepreneur Will Remsbottom is set to launch Somewhere Pizza in El Cerrito, offering Brooklyn-style pizzas, Italian sandwiches, and more in a classic, community-focused setting.