San Diegos CHUZA wins 100k from PepsiCo for its spicy snacks embracing Mexican flavors.

Copper Top Coffee Donuts plans to reopen in Pacific Beach, featuring tailor-made doughnuts and expanded offerings.

San Diegos King and Queen Cantina were suspended for noise complaints.

Ocean Beachs new osteria, Elvira, serves authentic Roman cuisine and unique wine offerings in a unique, family-inspired setting.

Hasekura, Barrio Logans first omakase-only sushi bar, led by sushi chef Ambrely Ouimette and Pablo Becker, opening soon.

Chef Drew Deckman brings sustainable farm-to-table ethos to new San Diego restaurant, Watershed, using local produce, seafood, and beverages.

Menya Ultra's fourth ramen outlet opens in San Diego, featuring custom manga and a new counter serving style.

Seattles famed Piroshky Piroshky hosts pop-up event in San Diego on Dec 5, offering iconic Eastern European style pastries.

San Diegos The Crack Shack celebrates its 8th anniversary with a festive weekend, featuring special dishes, giveaways, and more

MAKE Café in San Diego is relocating and expanding, introducing longer hours, dinner service, and a diverse international menu to cater to customers.

San Diego Beer Week 2023 A 10-day showcase of the citys finest breweries, cutting-edge beers, and vibrant community from November 3-12.

Galpo Gaucho, a Brazilian steakhouse, spices up San Diego with its rodizio-style dining and diverse menu.

Pitfire Pizza, known for its sourdough crust, has opened its first San Diego outlet to offer a diverse menu including vegan options and cocktails.