New chef Anthony Wells heads La Jollas Sea Sky, opening January 2024.

Gillys Bar reinvents as a cocktail haven in San Diego, offering quality drinks at local-friendly prices.

Sunmerry Bakery brings Taiwanese treats to San Diego's Mira Mesa.

Explore San Diegos top eateries, now Esquires best new US restaurants.

California enforces quarantine in Valley Center to halt deadly citrus disease spread.

The Red Chickz brings fiery Nashville chicken to Carlsbad, with a grand opening deal on Dec 2.

Bopomofo Cafe, a trendy boba and Asian-American fusion spot from Los Angeles, announces arrival in San Diego.

San Diegos CHUZA wins 100k from PepsiCo for its spicy snacks embracing Mexican flavors.

Copper Top Coffee Donuts plans to reopen in Pacific Beach, featuring tailor-made doughnuts and expanded offerings.

San Diegos King and Queen Cantina were suspended for noise complaints.

Ocean Beachs new osteria, Elvira, serves authentic Roman cuisine and unique wine offerings in a unique, family-inspired setting.

Hasekura, Barrio Logans first omakase-only sushi bar, led by sushi chef Ambrely Ouimette and Pablo Becker, opening soon.

Chef Drew Deckman brings sustainable farm-to-table ethos to new San Diego restaurant, Watershed, using local produce, seafood, and beverages.