Bopomofo Cafe, a trendy boba and Asian-American fusion spot from Los Angeles, announces arrival in San Diego.

San Diegos CHUZA wins 100k from PepsiCo for its spicy snacks embracing Mexican flavors.

Copper Top Coffee Donuts plans to reopen in Pacific Beach, featuring tailor-made doughnuts and expanded offerings.

San Diegos King and Queen Cantina were suspended for noise complaints.

Ocean Beachs new osteria, Elvira, serves authentic Roman cuisine and unique wine offerings in a unique, family-inspired setting.

Hasekura, Barrio Logans first omakase-only sushi bar, led by sushi chef Ambrely Ouimette and Pablo Becker, opening soon.

Chef Drew Deckman brings sustainable farm-to-table ethos to new San Diego restaurant, Watershed, using local produce, seafood, and beverages.

Menya Ultra's fourth ramen outlet opens in San Diego, featuring custom manga and a new counter serving style.

Seattles famed Piroshky Piroshky hosts pop-up event in San Diego on Dec 5, offering iconic Eastern European style pastries.

San Diegos The Crack Shack celebrates its 8th anniversary with a festive weekend, featuring special dishes, giveaways, and more

MAKE Café in San Diego is relocating and expanding, introducing longer hours, dinner service, and a diverse international menu to cater to customers.

San Diego Beer Week 2023 A 10-day showcase of the citys finest breweries, cutting-edge beers, and vibrant community from November 3-12.

Galpo Gaucho, a Brazilian steakhouse, spices up San Diego with its rodizio-style dining and diverse menu.