McConnell's Fine Ice Creams brings 70 years of history to Carlsbad with a new scoop shop, offering free scoops and swag bags during the grand opening on October 4.

Dark Horse Coffee Roasters lands at San Diego International Airport, offering travelers their signature coffee drinks and locally sourced food items, enriching the airport's culinary lineup.

As California's spiny lobster season begins, locals and seafood enthusiasts gear up for the much-anticipated Lobsterfest 2023 at Tuna Harbor Dockside Market in San Diego.

Two major food and beverage companies in the Bay Area reached settlements with the Environmental Protection Agency (EPA) over improper handling of ammonia.

San Diego breweries continue to make the nation proud, bringing home 18 medals, including five golds, from the 2023 Great American Beer Festival. How did this year's winners fare? Dive in to find out!

Steak 48, the ultraluxe steakhouse from the Mastro family, is set to open its doors in San Diego's Del Mar Highlands Town Center next month. Offering a lavish dining experience with an extensive menu and premium wine collection, this hotspot is the epitome of extravagance.

Experience a gastronomic adventure as San Diego Restaurant Week brings an array of diverse cuisines and special deals from Sept. 24 to Oct. 1.

The first-ever Oceanside Vegan Food Popup debuts with astonishing variety, bringing the SoCal coastal culinary scene a splash of plant-based delights.

Get ready for culinary and wine extravaganza as the Del Mar Wine & Food Festival takes over parts of San Diego County with celebrity partnerships, beach clean-ups, and exclusive tastings.

San Diego's longest continuously operating post-Prohibition brewing company, Karl Strauss has been serving their German-style Märzen lager since the brewery's inception in 1989

After a small kitchen fire, the acclaimed Din Tai Fung at Westfield UTC mall in San Diego closes temporarily, leaving fans of its signature soup dumplings eager for its swift reopening.

Ocean Beach bakery, Phatties Bake Shop, locked up to protect their employees and customers from a string of thefts and disturbances caused by homeless individuals.

QDOBA, the San Diego-based fast-casual Mexican chain, announced ambitious plans to double its number of restaurants over the next decade, aiming to open around 80 new locations each year with a focus on franchising.