The Brigantine Restaurant Group is set to acquire The Fish Market, merging two iconic seafood brands in San Diego, with the deal pending approval by the Port Commissioner.

Scott Chadwick is named the new President and CEO of the Port of San Diego after an extensive search, effective January, following ratification at the December Board meeting.

UC San Diego received City Council approval on November 19 to transform 1100 Kettner Boulevard into a cultural hub, formerly housing MCASD, emphasizing art, culture, and education.

A driver in a red Chevrolet Malibu caused multiple collisions and hit a power box in Logan Heights, resulting in his serious injury. SDPD investigates and suggests alcohol may have been a factor.

San Diego Police seek public help to find a suspect involved in multiple restaurant burglaries. The male suspect, believed to be 20-35 years old, has burglarized several eateries, stealing cash.

The National Weather Service reports warming trends in Southern California with coastal temperatures in the 60s and 70s and inland regions warmer. Light rain and snow are expected over the weekend.

The Port of San Diego announced an emergency closure of the Shelter Island Boat Launch to remove a sunken vessel, urging patience from the boating community.

San Diego announces partnerships with educational institutions offering city employees discounted and free educational opportunities, focusing on up-skilling and career growth.

Debra Barkley faces misdemeanor charges related to animal abuse and public nuisance in Rancho Santa Fe, after allegations of loose aggressive dogs and intimidation of neighbors.

A newly listed $75 million estate in Del Mar, designed with marine-grade materials and sustainable features, has been crafted for both luxury living and low maintenance.

Oceanside will pay a $1.5 million fine for 2 million gallons of sewage spilled during a 2020 storm, including preventive measures for future incidents.

Mmm...Cakes bakery in Chula Vista has announced its closure on social media, citing the high risks of the food industry, leaving the local business community saddened by the loss.

The Birch Aquarium has launched a "Seahorse Hotel" conservation project to restore habitats for the endangered White's Seahorse, with success in increasing populations and public education on ocean protection.