Yoshi, a cocktail bar from Shelby and Scott Ruggiero, will move into 1740 E. 17th Ave in Uptown with $15–$18 drinks and vegetable-forward small plates. The pair aims to open in early 2027.

A bubblegum-pink brunch spot from La Fondita’s team has opened in downtown Santa Rosa, pairing Mexi‑brunch plates by day with burgers, pizza and tacos at night.

So. Fox, from the Kinship team, opens July 2 in Virginia-Highland with a 50-seat dining room, hyper‑seasonal plates and a low‑intervention wine program.