Check out this new fast-casual spot for sandwiches, wings and more in Concord.

New eatery features sweet and sour pork, Mongolian chicken, roast duck and more.

Founded as a space for pro chefs looking to kickstart solo projects, the pop-up kitchen has instead caught on with food-industry amateurs.

A SoCal-based chain that specializes in Cajun/Creole seafood has opened a new location at the Orchards at Walnut Creek.

New beer bar features 21 rotating taps, including pilsners, pale ales, stouts and more.

From pizza to pasta to Italian deli sandwiches, these three newbies are guaranteed to satisfy.

Set to become a hotel, the historic mansion will kick off its reboot with a new restaurant, 1881 at the Mansion on Sutter.

New cafe serves up healthful açaí bowls and topped toasts.

Three new spots on the way, plus a limited-edition espresso blend that aims to bring awareness to repairing the Embarcadero Seawall.

Forum, which hopes to open its own location, is starting by taking over a bar during the day.

From high-end Cal-Med dinners to quick falafel spots, these newcomers will satisfy.

A new shop that specializes in healthful bowls has opened its doors in Berkeley.

Hoodline crunched the numbers to find the top seafood sources in Sausalito.