Led by Guadalupe Guerrero and her two daughters, Brenda and Alejandra, the La Cocina-backed company is soon to debut its first brick-and-mortar restaurant.

It's the third location for the pizzeria, which also has outposts in Cupertino and Mountain View.

The historic Cathay House has been taken over by a local restaurateur family, and will become two new restaurants.

Everything on the menu at this new burger joint is vegetarian or vegan.

The new restaurant atop the Union Square Barneys is a spinoff of its Madison Avenue flagship, a favorite with celebrities.

The Mission has a new ramen spot and cooking school, and Union Street's popular vegan deli is set to expand.

Check out this new Hong Kong-style eatery for dinner, desserts and drinks.

Though it's been in business for four years, this is the first time the SF-based brewery will have a brick-and-mortar location.

The former Rub-A-Dub-Dub Laundromat is becoming a German-inspired cafe serving pastries and light bites.

Gong Cha Boba and Black Sugar Boba are debuting across the street from one another in Union Square.

New cafe offers Japanese and Asian fusion fare such as bento boxes, seaweed salads and shrimp wonton soup.

California-based chain features traditional barbecue fare along with desserts like banana pudding, berry cheesecake and Snickers ice cream pie.

A new Vietnamese restaurant with a wall of living ferns is serving up phở and other noodle dishes in Gateway Plaza.