7 Adams, a new restaurant by Chefs David Fisher and Serena Chow Fisher, is set to open in Japantown, after exiting Marlena earlier this year.

Woods Beer teams up with Lovelys for Oklahoma-style burgers at new Cole Valley Brewery, set to open in 2024.

Acclaimed chef Tyler Florence takes over Town Hall restaurant, promising revamped menu and extended hours from the new year.

Butter Crumble, a popular pop-up bakery, is opening a permanent location in North Beach, featuring favorite pastries and future classes.

Chotto Matte, a renowned Japanese-Peruvian fusion restaurant, opens in San Francisco, featuring one of the largest rooftop bars in the city and a unique blend of Nikkei culinary traditions.

As the nation's original craft brewery closes its doors, the Smithsonian National Museum of American History acquires artifacts that testify to Anchor Brewing Company's legacy and its influential journey in the beer industry.

The century-old Tokyo yakitori restaurant Edomasa has found a new home in San Francisco, with vegetarian options to come in the near future.

Fans of Philz Coffee will bid adieu to the original San Francisco location this Monday, as the beloved coffee shop location closes its doors permanently after 20 years.

Equator Coffee reopens its SoMa location, signaling a resurgence in post-pandemic business activity and a renewed sense of community in San Francisco.

Media Noche, a Cuban-Latin restaurant in San Francisco's Mission District, is set to close its doors on October 28, marking yet another establishment affected by rapid restaurant closures throughout the city.

Renowned San Francisco Italian eatery North Beach Restaurant is closing its doors after half a century, citing the city's decline in tourism and conventions as major factors.

Michelin-star Avery Restaurant in San Francisco is closing, with Chef Rodney Wages eyeing a new venture in Edinburgh.

After more than a decade, the popular Mission District Tex-Mex bar and restaurant, West of Pecos, is set to close on October 28, 2023. The reasons behind the closure appear to reflect the changing landscape of the Mission's dining scene and the aftermath of the COVID-19 pandemic.