The new dining area, expected to open in about a month, will allow a busier-than-ever Brioche to serve more customers.

Storefront Institute is a new initiative based out of Makeshift Society that aims to foster intellectual curiosity and "connect people to ideas."

Sunrise Deli closed its doors earlier this month, and is under renovation to make way for DragonEats' third location.

This week, the Lower Haight finally gets a ramen spot.

Joe and Andi Conte, suppliers of fresh-off-the-hook seafood to local restaurants, are opening a place of their own in the former Original U.S. Restaurant.

The building owner is selling the place, and the bar owner will retire after running it for 24 years.

Cocco European Shoes, which set up shop for a few months in 2 Embarcadero Center, has closed, and a sign on the door says it skipped out on its lease and still owes back rent.

The former Andy's Chinese Restaurant space has been reborn as a smokeless barbecue restaurant with a focus on seafood.

Less than six weeks after closing its doors, Hayes & Octavia's corner cafe is once again serving the neighborhood.

This North Beach institution introduced wood-burning oven pizzas to San Francisco; the Crotti family took over in 1973.

The newly-made barriers and outdoor seating will have to be reduced to follow Castro Street-specific planning requirements.

Catering to the after-work crowd, Wine Down SF will serve wine and beer from small, California producers.

The SFPD has released surveillance footage of a man breaking into a Harrison Street office and stealing thousands of dollars worth of computer equipment.