A new eatery looks to be moving into the high-turnover Market Street space.

Meanwhile, Soi Gow Cafe has changed its name and Ke's Seafood BBQ is getting closer to opening.

Supervisor Breed has called for the contractor and subcontractor to be fired after five gas line ruptures on the same block.

After 16 years on Divisadero, the vegetarian restaurant has called it quits.

It looks likely that Zapata will receive a one-year lease extension from landlord Les Natali, allowing it to remain open until October 2016.

The mystery business at 4035 18th St., possibly an insurance company, must apply for conditional use authorization.

The new restaurant, IPOT, offers 15 soup bases that can be mixed and matched with protein and veggies.

Design firm Arthur McLaughlin and Associates will open the retail storefront at their Hayes & Broderick space.

Waystone will be located next to Equator on Market Street and will cater to lunch-seekers, downtown shoppers, and the after-work crowd.

The North Beach-based site rents out sex dungeons and other fetish-friendly rooms, with listings in more than 60 cities and 20 countries.

Over two dozen residents and business owners turned out for the forum to discuss formula retail, zoning, and more.

Mike Stevens, the owner of Zip Zap Hair, will take over and renovate the Haight Street space.

The soul food restaurant needs to raise more than $15,000 in the next three days to meet its $25,000 goal.