Alexander's Patisserie in the Bay Area introduces a new trend, the flat croissant, blending traditional pastries with international influences and catering to modern tastes.

Iki Omakase, a new sushi spot by Chef Jiabo Li, has opened in Palo Alto, offering Edomae-style sushi with a modern twist and a commitment to ambiance. Reservations are required, starting at $175 per person.

Mark Zuckerberg is raising wagyu and angus cattle on a diet of macadamia nuts and beer in Kauai, potentially impacting the environment and sparking a discussion on food ethics.

Two anonymous customers purchased and saved the Palo Alto grocery store, Country Sun Natural Foods, from closing, securing its future on California Avenue.

Killiney Kopitiam in Palo Alto has closed and will reopen in spring at Westfield Valley Fair mall with a focus on maintaining quality while expanding cautiously.

Manresa, a former three-Michelin-star restaurant, evolves into 'Ritual at Manresa', hosting a series of high-end chef residencies starting January 17, 2024, curated by Chef David Kinch.

New Shake Shack opening soon near eBay HQ in San Jose.

Laughing Monk Brewing expands into the Bay Area, taking over former Faultline locations, offering 20 beer options and partnering with Santa Cruz Warriors.

After 49 years, Hobees Mountain View to close, with focus shifting to a new San Jose location.

Che Fico expands its culinary experience from San Francisco to Menlo Park, offering fresh pasta dishes, lavish options, and artisan drinks.

Gluten-free Mexican eatery Copita expands to San Jose, offering traditional cuisine with Californian flairs in a lively ambiance.

The California Fruit and Vegetable EBT Pilot Project is helping low-income residents in Santa Clara County by making fresh produce more affordable, promoting healthier nutrition, and supporting local agriculture.

Bay Area sushi enthusiasts, brace yourselves for an unparalleled dining experience as Robin brings its innovative, menu-less omakase to Menlo Park.