Michigan‑born Haraz Coffee House will open a 96‑seat cafe at The Landsby in Mountain View this June, mixing Yemeni classics with espresso drinks and pastries.

JapaCurry has taken over the former Naglee Park Garage space in downtown San Jose as a new American‑Japanese bistro prepares to open. The swap brings curry bowls to a well‑known neighborhood spot.

A family-owned Mexican restaurant in San Jose is closing after 35 years, prompting longtime customers to reflect on its decades of service.

Sweetgreen opens a Saratoga + Campbell location in West San Jose with new wraps, preview meals and an opening-day meal donation.

Pizza My Heart opens a Fremont location at the Fremont Hub with a Tuesday opening and a Free Slice Day on Thursday. The move is part of the chain's East Bay expansion.

Nosh Corner has opened at 2655 Broadway in Redwood City, replacing Ike’s Lair with a menu of sandwiches, matcha drinks and milk teas.

San Jose's El Halal Amigos lands a Food Network feature — Guy Fieri sampled the barbacoa and chile relleno burritos and a recipe is now online.

A Bay Area chef is opening Mr. Gao, a Vietnamese concept, in the former Mama Kin space at 374 S. First St. in downtown San Jose.

Korean chain bb.q Chicken plans a second San Jose location; the company has not yet disclosed a site or opening date.

Palmetto Superfoods opened a Mediterranean-style açaí shop at 50 University Ave in Old Town Los Gatos, bringing roughly 25–30 jobs to downtown.

Benihana celebrated a ribbon-cutting at Bridgepointe Shopping Center in San Mateo on April 21, unveiling a new 7,000+ sq ft restaurant with 18 teppanyaki tables.

Cuco’s Burritos opened a San José outpost on McKee Road in March, bringing more than 14 specialty burritos — from mole‑drenched wet burritos to California‑style fry‑inside wraps — to the East Side.

Phin and Bowl took over the former Hoagie Steak Out at 304 S. Third St., bringing a Vietnamese café-and-bowl concept to downtown San Jose.