Aarón Sánchez headlined a live-fire feast at Graton Resort & Casino, with proceeds fueling culinary scholarships for Latino youth.

Bonnie Bagels sold out twice in its first two days, and it sits just doors from Sebastopol institution Grateful Bagel.

Chef Baki Bekci's new Italian spot at 505 Mendocino Avenue is already turning tables, with a $34 seafood risotto as its signature dish.

Bruce Shimizu’s Shimizu Sake Company opens its Windsor tasting bar in September, pouring daiginjo sake rooted in a family history spanning Fountaingrove Winery to wartime incarceration.

Taste Petaluma packs four local brands, from Zinfandel to truffles, into a former parking garage on Washington Street.

Collect three IPA stamps around Petaluma by Aug. 9 for a shot at VIP concert tickets — with proceeds benefiting the SF SPCA.

Old Caz is opening its Petaluma Backyard with a seven-mile bicycle cavalcade, live music and a tap handle tied to the brewery’s earliest days.

Warm spring weather pushed Napa and Sonoma into an unusually early harvest. Growers say yields are much lighter than a typical year.

The Girl & the Fig team opened Dead Letter in downtown Sonoma, pairing josper-charcoal shareable plates with a digital art program.

Beaulieu Vineyard has reopened its restored 1885 stone winery in Rutherford, unveiling new tasting rooms, a Rarity Room and a culinary program as it reopens to visitors. Reservations begin July 13.

Barbara Groom has listed Eureka's Lost Coast Brewery for sale as she retires at 80, putting a 75,000‑sq‑ft production plant and downtown brewpub on the market.

Sonoma County Winegrowers and Sonoma County Vintners are merging into a single organization called Sonoma County Wine, consolidating membership, marketing and events.

Raising Cane's confirmed a Rohnert Park opening in September 2027; the chain hasn't announced a specific site yet.