The Bay Area açaí chain is eyeing Montgomery Village in Santa Rosa, joining Apple, Sweetgreen, and Shake Shack in the shopping center's food lineup.

Small wineries that buy grapes from other growers can now pour at California farmers' markets under a law Gov. Newsom just signed.

The weekly festival brings 15 to 20 trucks and live music to downtown Santa Rosa each Thursday.

Graton Station is turning a long-vacant firehouse into a cafe, bakery and food-preservation hub — funded partly by neighbors themselves.

The Rohnert Park owners behind Chila-Killer Cafe rebuilt a former burger joint into an Italian-brunch spot with a golden rose mural.

Two Rotary clubs now run the show, with cider makers, an agave brew and a first-time headliner joining the riverfront lineup.

The Philo venue sits near Roederer Estate and Scharffenberger Cellars, giving the Sonoma pioneer its first Mendocino outpost.

The Porch Kitchen near The Barlow started as a soup-and-sandwich counter but quickly grew into full table service with $36 wild salmon and $9 mac and cheese.

Aarón Sánchez headlined a live-fire feast at Graton Resort & Casino, with proceeds fueling culinary scholarships for Latino youth.

Bonnie Bagels sold out twice in its first two days, and it sits just doors from Sebastopol institution Grateful Bagel.

Chef Baki Bekci's new Italian spot at 505 Mendocino Avenue is already turning tables, with a $34 seafood risotto as its signature dish.

Bruce Shimizu’s Shimizu Sake Company opens its Windsor tasting bar in September, pouring daiginjo sake rooted in a family history spanning Fountaingrove Winery to wartime incarceration.

Taste Petaluma packs four local brands, from Zinfandel to truffles, into a former parking garage on Washington Street.