Jean‑Charles Boisset has closed Chateau Buena Vista and the JCB Tasting Salon, trimming his splashy Napa footprint as the collection reshapes its tasting strategy.

Sizzling House has opened on Mendocino Avenue, serving donburi, ramen and sizzling plates with large portions and fast-casual prices. The bulgogi donburi and takoyaki are early standouts.

Cyrus will open Kisetsu Ramen in its Bubbles Lounge on Jan. 29 — a 12-seat, three-course ramen pop-up priced at $75. Reservations release weekly.

A new California law requires most store‑bought corn tortillas and masa products to be fortified with folic acid starting next week, with small bakers exempted. Officials say the aim is to reduce neural‑tube birth defects.

Chef Rob Larman is closing il Fuoco on Jan. 1 after a decade; he cited rising costs and a shrinking customer base. The pizzeria will serve through Dec. 31.

Pick's Roadside will reopen in mid‑January, preserving classic burgers and shakes while adding Wagyu upgrades and a curated drinks program.

Bob Costarella’s Red Eye Barbecue is smoking Central Texas–style ribs and beef cheek at a Saturday pop‑up in Santa Rosa’s Roseland. Preorders close Thursday at 5 p.m.

Elizabeth Olsen told the 'Last Meals' show she lives in Sonoma and named Valley's spicy XO eggs as a favorite, sending local interest to the Plaza spot.

Michelin plans to start awarding one‑to‑three “grapes” to wineries in 2026. Napa and Sonoma producers could face fresh market pressure and new attention.

Fieldwork Brewing opened its first Sonoma County taproom at Montgomery Village in Santa Rosa, pairing rotating drafts with pizzas and non‑alcoholic options.

Pastasciutta, a new Italian bottega from the owners of Diavola, has opened in Geyserville selling housemade pasta, prepared dishes and holiday panettone. It’s a grab‑and‑go complement to the restaurant next door.

Petaluma's first Chick-fil-A opens Thursday at 6:30 a.m. at 5012 Petaluma Blvd N, promising roughly 70 jobs and a $25,000 donation to Redwood Empire Food Bank.

SingleThread shares the No.1 spot on LaListe’s 2026 Top 1,000, bringing international recognition to Healdsburg’s tasting‑menu scene.