If you've ever had a meal at Rich Table, you've probably sampled their famed porcini doughnuts, which come with cheesy raclette foam for dipping. Now, the high-end Hayes Valley favorite is serving the salty, umami-laced treats in a somewhat unusual location: AT&T Park.
According to the Chronicle, chefs Evan and Sarah Rich debuted their new stand in Section 114 of the Promenade Level for yesterday's Giants opening day. An order of the porcini doughnuts will run you $10—$1 more than at the restaurant.
