Nashville

Check out the 3 newest businesses to launch in Nashville

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Published on April 04, 2019
Check out the 3 newest businesses to launch in NashvilleThe LoCal Distro. | Photo: Johnny T./Yelp

Looking to hit up the freshest new spots in Nashville? From a New American fine-dining establishment to a sports bar, read on for the newest hot spots to debut recently.

Saint Stephen

Photo: LYNA M./Yelp

Saint Stephen is a New American spot that recently opened at 1300 Third Ave. North in Germantown.

Opened by chef RJ Cooper, the new restaurant is named after a song by the Grateful Dead. The brunch-and-dinner menu offers "elevated gastronomic cuisine and casual Brooklyn bar fare," according to its website.

The fine dining spot offers veggies like the Beauregard sweet potato, made with chili-burnt orange , infused honey butter and fried shallots on the side. Its varied brunch items include choices such as the Hangtown Fry, made of cornmeal fried oysters, soft scrambled eggs, Fresno chili peppers and scallions.

The Local Distro

Photo: JOHNNY T./Yelp

Head over to 614 Garfield St. in Salemtown and you'll find The Local Distro, a new grocery store and cafe, offering beer, wine, spirits and more. Pick up some groceries, dine in for a meal or grab some bites to go at this hybrid of a store, restaurant and venue spot.

On the weekends, you'll find barbecue such as pulled pork and brisket, with a side of coleslaw or a Greek pasta salad to take for a lunch on the go. The Local Distro also provides catering and has both a patio and a community room to host gatherings.

Twilight Tavern

Photo: Adam L./Yelp

A Sylvan Park newcomer, Twilight Tavern is a sports bar and traditional American spot that's located at 5303 Charlotte Ave. The new bar has 30 beers on tap that consist of local, domestic and international options.

Expect a menu of sandwiches, appetizers, salads and sides to accompany the beer. Look for the Seoul rolls, made of spicy Korean chicken rolls and served with habanero lime sauce. Or try the barbecue pork sandwich topped with slaw and served on a grilled bun with fries and barbecue sauce. 


This story was created automatically using local business data, then reviewed and augmented by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.