If you love to eat and drink, this week offers a great chance to explore the world of food and beverage beyond restaurants and bars. From a chef's dinner to a Cinco de Mayo celebration, there's plenty to explore and enjoy if you're hungry for something new.
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A Mouthful of May Chef’s Dinner
From the event description:
The Gallery Pastry Shop presents an all-star lineup with some of Indy's favorite chefs. Craig Baker, Andrew Whitmoyer and Adam Ditter are bringing their culinary expertise to our open view kitchen for a mouthwatering 11-course dinner including plated desserts by the team at Gallery Pastry.
When: Friday, May 3, 7-10 p.m.
Where: The Gallery Pastry Shop, 1101 E. 54th St., #G.
Price: $100; additional ticket options available.
Click here for more details, and to get your tickets
Big Brew 2019
From the event description:
Big Brew 2019 is shaping up to be our biggest celebration yet! Join us for all the events, or pick and choose as you like — but most of all, be sure to join us in celebrating our hobby!
When: Saturday, May 4, 9 a.m.-4 p.m.
Where: Great Fermentations, 5127 E. 65th St.
Price: Free
Click here for more details, and to get your tickets
Cholita de Mayo
We're celebrating Cinco de Mayo Cholita-style! Join us for a two-day Cinco de Mayo celebration inside Cholita and outside in our 21-plus tent party. In the tent, you'll find complimentary tequila tasting; six beers on tap; Tacos Cochinita (our version of a pig roast) and a taco stand; freshly made margaritas; live mural painting; music from DJs Rusty Redenbacher, Gabby Love, Lockstar and Indiana Jones; pinatas and more.
When: Saturday, May 4, 11 a.m.- Sunday, May 5, 10 p.m.
Where: Cholita Tacos, 1001 Broad Ripple Ave.
Price: $5
Click here for more details, and to get your tickets
This story was created automatically using local event data, then reviewed by an editor. Click here for more about what we're doing. Got thoughts? Go here to share your feedback.
